15 Lebanese Vegan Recipes
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These easy 15 Lebanese vegan recipes make eating a plant-based diet fun, healthy, and most importantly: delicious!
Vegan Lebanese Recipes
Whether you are simply trying to eat less meat, cook more plant-based meals, or follow a vegan lifestyle- I hope that these Lebanese Vegan Recipes help give you some healthy dinner ideas.
I combed through my blog and compiled a list of my 15 BEST Lebanese Vegan Dinners! These vibrant, Lebanese and Middle Eastern inspired plant-based recipes are full of flavor and easy to make. Pick out a few to try this week! Tell me your favorites in the comments below!
And now…our best easy Lebanese vegan recipes!
Makhlouta-15 Bean Soup
This 15 Bean Soup is a hearty Lebanese dish known as Makhlouta. A vegan healthy soup made with beans and a handful of basic ingredients. It’s flavorful and filling and perfect for a cold winter dinner!
Lentil Soup with Pasta
Hearty and healthy, this Lebanese Lentil Soup with Pasta is loaded with flavor. It is a nourishing, meatless, easy-to-make and delicious soup!
Loubie Bzeit, is the simplest, most delicious vegetarian dish and the best way to eat green beans! These Italian green beans are sautéed in olive oil, onions and garlic and braised with tomato sauce until tender.
Lebanese Red Lentil Soup
This easy Lebanese Red Lentil Soup recipe is a must try if you’re looking for a flavorful soup, that’s vegan and protein rich. It’s healthy, hearty and makes for a perfect holiday or weeknight rush dinner. Ready is less than 30 minutes!
Air-Fried Falafel are crispy on the outside, soft on the inside and packed with delicious flavor! Stuff them in pita bread and top with tomatoes, parsley and a drizzle of Tahini sauce and there you have it; a vegan, healthy and easy to make meal!
Tabbouleh Salad is one of the most recognizable Middle Eastern salads. This parsley salad is very simple, made with very finely chopped parsley, mint, tomatoes, onions, and bulgur wheat and then dressed with lemon juice, a hint of pomegranate molasses and olive oil.
Lebanese Lemon Garlic Chickpeas- Msabaha
Lebanese Lemon Garlic Chickpeas, also known as Msabaha or Musabaha recipe is bursting with flavorful hints of lemon and packed with protein. This Lebanese side dish, which can also served as breakfast is vegan and gluten free, but mostly just delicious!
Lebanese Lentil Soup with Spinach
This Lebanese Lentil Soup with Spinach is an easy one-pot vegan meal that is full of flavor. It’s light, nutritious and satisfying with lots of fiber. I make this soup with lentils, spinach, potatoes, carrots and fresh lemon whenever I’m in need of some healthy comfort food. What’s not to love?
Lebanese Mujadara is a lentil and rice, satisfying and simple dinner recipe! This one-pot healthy meal is vegan, low fat and full of flavor. With only a handful of ingredients, this simple Lebanese inspired dish is ready in about 30 minutes and requires very little work.
This Homemade Hummus Recipe is quick and easy to make, creamy, dreamy and tastes so fresh and flavorful! Way better than those store bought ones.
Lebanese Ful Medames
Lebanese Ful Medames also known as Foul Medames or Foul Mudamas is a popular Middle Eastern savory breakfast dish that’s made with cooked fava beans, topped with a garlic lemon dressing, and served with fresh vegetables and pita bread.
Lemon Tahini Dressing
This Lemon Tahini Dressing makes the perfect addition to any garden salad, sandwiches, falafel, and more… It is also vegan, SO easy to make and delicious! Falafel is always topped with a creamy Lemon Tahini Dressing in Lebanese cuisine.
Red Lentil Mujadara
This easy Lebanese Red Lentil Mujadara recipe, is my go-to meal when I want something that’s healthy, quick and delicious. It’s completely vegan, loaded with red lentils, onions and some rice. Oh and comes together in under 30 minutes!
Red Lentil Tabouli Salad
This healthy and tasty Red Lentil Tabouli Salad is full of Middle Eastern flavor! Filling Red lentils are paired with fresh parsley, mint, onion, tomato, lemon juice, pomegranate molasses and olive oil – Vegan and Gluten-Free.
Adas b Hamod
Incredibly delicious Lebanese Lemon Lentil Soup, also known as Adas b Hamod in Arabic. It’s vegan, easy to prepare, loaded with swiss chard, carrots and potatoes; this healthy and hearty Lebanese soup is the perfect winter warmer! It is one of those soups that tastes even better the next day or the day after that!
I hope these healthy delicious Lebanese vegan dishes including: breakfasts, soups, salads, and sides dishes recipes inspire you to try something new this week!
If you try any of these vegan Lebanese recipes, be sure to let me know in the comments below and rate the 15 bean soup recipe- Maklouta included in the recipe card below, if you made it!
My husband and I are slowly shifting our diet to vegan. I recently discovered your site and have tried a few of your Lebanese vegan recipes. Can’t wait to try more. I love Lebanese cuisine. Thank you
Glad you found some vegan Lebanese recipes ideas for and your husband to try!
I’m absolutely not vegan but these lebanese vegan recipes taste so freaking good. I really love the Maklouta recipe and it turned out so good.
Thank you Emma for the sweet comment. Happy you enjoyed my Lebanese Vegetarian round up recipes 🙂
I love every every single recipe on thus list of Lebanese vegan dishes! I tried all you vegan lentil soups! Yummy
So happy to hear you’ve been enjoying my vegan Lebanese soups!
I made Lebanese Lentil tabbouli salad. So healthy and delicious! This Lebanese vegan list is so helpful roo!
So glad you’ve made and enjoyed my red lentil tabouli salad! It’s my favorite!
I’m going to make your Vegan Lebanese moussaka and red lentil mujadara this week. I can’t wait! I’ve made you red lentil soup before and it was delicious!
All these Lebanese vegan dishes that you’re going to try sound so good! I hope you love them!