This vegan Tahini Dressing is creamy, quick to make, and can be used on a wide variety of salads , sandwiches, falafel, and more... It is jut delicious! 

Tahini Dressing

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This vegan Tahini Dressing is creamy, quick to make and can be used on a wide variety of salads , sandwiches, falafel, and more… It is jut delicious! 

Falafel is always topped with Tahini Dressing in Lebanese cuisine. Check out my Falafel recipe with an air fryer twist, if you haven’t yet!

This vegan Tahini Dressing is creamy, quick to make, and can be used on a wide variety of salads , sandwiches, falafel, and more... It is jut delicious! 

For this Tahini Dressing, all you have to do is whisk the tahini paste, lemon juice, olive oil and salt together. You will notice that the dressing is getting thicker as you whisk. And that’s when you add some warm water to get a smooth, creamy and pourable dressing. 

This vegan Tahini Dressing is creamy, quick to make, and can be used on a wide variety of salads , sandwiches, falafel, and more... It is jut delicious! 

This vegan Tahini Dressing is creamy, quick to make, and can be used on a wide variety of salads , sandwiches, falafel, and more... It is jut delicious! 

Tahini Dressing

Yield: 3/4 cup
Prep Time: 10 minutes
Total Time: 10 minutes

This vegan creamy tahini dressing is perfect on any salad, as a veggie dip, a spread for sandwiches or a sauce on Falafel.

Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup tahini paste
  • 2 to 3 tablespoons lemon juice, to taste
  • ½ teaspoon fine sea salt
  • 2 tablespoons warm water, more as needed

Instructions

    1. In a small bowl, combine tahini, lemon juice, salt, and olive oil. Whisk until thoroughly blended.
    2. Add the warm water, and whisk some more. If your dressing is too thick, add another table spoon of warm water, or until it becomes creamy in texture.
    3. Taste, and adjust the flavor with more lemon juice or salt if needed.
    4. Serve on a salad or over Falafel.
    5. Enjoy!

Notes

You can store this tahini dressing for up to one week in the refrigerator, It will thicken up with time; but you can easily thin it by adding a little more warm water.

If you make this recipe, then don’t forget to snap a photo and hashtag it #thesaltandsweetkitchen — I would love to see your creations on Instagram and Facebook

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