
Roasted Chickpea Salad with Lemon Tahini Dressing
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Roasted Chickpea Salad with a delicious creamy lemon tahini dressing is light, crispy, healthy and full of so much flavor! This Roasted chickpea salad is also vegan & Gluten-Free.
Love me some good salad!
Crispy chickpeas, a quick yummy tahini dressing, TONS of flavor, and a recipe that can be easily prepared in less than 30 minutes make this salad one of my favorites!
How to get your Chickpeas ready for baking:
Rinse and drain a can of cooked chickpeas and pat dry well with a paper towel, then season with salt, black pepper and a drizzle of olive oil coating the chickpeas completely. Spread them out on a baking sheet coated with non-stick cooking spray. Roast them for about 25 minutes on high heat, shaking the pan once halfway through, and there you have it! Delicious roasted chickpeas!
Crispy chickpeas, a quick yummy tahini dressing, TONS of flavor, and a recipe that can be easily prepared in less than 30 minutes make this salad one of my favorites!
Roasted Chickpea Salad with Tahini Dressing
Ingredients
For the Chickpeas
For Salad
For Tahini Dressing
Instructions