Roasted Chickpea Salad with Lemon Tahini Dressing
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Roasted Chickpea Salad with a delicious creamy lemon tahini dressing is light, crispy, healthy and full of so much flavor! This Roasted chickpea salad is also vegan & Gluten-Free.
Love me some good salad!
Crispy chickpeas, a quick yummy tahini dressing, TONS of flavor, and a recipe that can be easily prepared in less than 30 minutes make this salad one of my favorites!
How to get your Chickpeas ready for baking:
Rinse and drain a can of cooked chickpeas and pat dry well with a paper towel, then season with salt, black pepper and a drizzle of olive oil coating the chickpeas completely. Spread them out on a baking sheet coated with non-stick cooking spray. Roast them for about 25 minutes on high heat, shaking the pan once halfway through, and there you have it! Delicious roasted chickpeas!
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