Ingredients for Rainbow Carrots with Tahini Sauce
- Rainbow carrots. If you can’t find rainbow carrots, you can use thin orange carrots. Try to pick ones that are similar in size so they cook evenly.
- Salt and pepper to taste. A few pinches is enough.
- Olive oil.
- Tahini sesame paste. A delicious, nutty, and gluten-free paste.
- Lemon juice.
- Garlic clove. Crushed
Rainbow Carrots:
They taste pretty much the same as regular orange carrots, they’re just so much prettier! Its hard to find them at all grocery stores, but when I do, I always grab them. I like to buy mine with the leaves attached on top, but that’s only because it looks better with pictures. With tops on them, or without, they’ll still be delicious!