Lebanese Hummus Recipe

This Homemade Lebanese Hummus Recipe is quick and easy to make, creamy, dreamy and tastes so fresh and flavorful!

Lebanese Hummus Recipe

Hummus is a versatile and popular Middle Eastern dip or spread known for its rich, creamy texture and distinctive savory flavor. It is a staple in many cuisines and has gained widespread popularity around the world.

This Lebanese Hummus recipe is very easy to make and it tastes so much better than those store bought ones. This recipe uses tahini paste and canned chickpeas. I find canned chickpeas to be very quick when preparing hummus and also taste very good!

Lebanese Hummus Recipe Ingredients:

“Exact measurements at the end of this post”

You only need 7 basic ingredients to make this easy homemade hummus recipe!

• Cooked chickpeas. While canned chickpeas are convenient, you can also use dried chickpeas that have been soaked and cooked for a more authentic flavor. If using canned, make sure to drain and rinse them thoroughly.
• Tahini. A good amount of good-quality tahini is the key to smooth hummus, my favorites are Beirut Tahini Sesame Paste (available at my Middle Eastern grocery store), Seed & Mill (So GOOD). 
• Lemon juice. Fresh, please.
• Garlic. 1 garlic clove
• Water. You’ll need about 5 tablespoons of cold water to give the hummus an extra smooth texture. 
• Salt. 1 teaspoon or to taste. 
• Olive Oil. Choose a high-quality extra virgin olive oil for drizzling on top. It adds richness and a distinct flavor.

How to make Lebanese Hummus:

Lebanese Hummus Variations:

I love this simple, creamy Lebanese Hummus recipe the way it is, but feel free to spice it up! Here are a few of my favorite variations:

• Add avocados: Here is the full recipe.
• Top it with perfectly spiced beef and pine nuts: Here is the full recipe.
• Use onion powder or garlic powder.

Homemade Hummus Recipe Garnishes:

• A dash of ground paprika or sumac, for extra flavor and a splash of color.
• Pomegranate seeds
• Extra-virgin olive oil

Dried Chickpeas vs  Canned Chickpeas

Authentic Hummus recipe, Lebanese style is always made with dried chickpeas which is also a beautiful thing, but could be time consuming. If you have the time, you should definitely give it a try. You’ll need about 1 and a 1/2 cups of cooked chickpeas for this recipe (roughly 1/3 cups of dried chickpeas).

Want to cook your chickpeas from scratch? Here is how:

Make sure to soak overnight beforehand, you’ll need to cover with 2x the amount of water. Drain the water and rinse before cooking, then place chickpeas in a medium sized pot and cover with water. simmer for about an hour. Check the consistency and make sure it’s soft, or cook a bit more if you require.

Looking for More Dip Recipes? 

Baba Ganoush- Eggplant Dip

Avocado Hummus Recipe

Homemade Labneh Dip Recipe 

Hummus with Beef

Beet Hummus

You only need few ingredients and 5 minutes to make this creamy Lebanese Hummus recipe! Served with pita chips and veggies, it’s a delicious snack or appetizer.

If you’ve tried this healthy Lebanese Hummus Dip recipe or any other recipe on The Salt and Sweet Kitchen, please consider leaving a comment and a star rating. Don’t forget to tag #thesaltandsweet on Instagram Instagram or Facebook.