Avocado Hummus Recipe

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This  Avocado Hummus Recipe is quick and easy to make, super-smooth and creamy and to me, I think that it tastes even better than the traditional Hummus Recipe. In the end, there is nothing you cannot improve by throwing in an avocado!If you are looking for avocado recipes, you will this this creamy avocado hummus recipe.

 

This avocado hummus recipe uses the same main ingredients that make up traditional hummus like tahini, lemon juice, and garlic . The avocado just adds extra flavor and smoothness. Just toss these ingredients in the food processor and whir away! The result is this vibrant green hummus dip, serve with a side of veggies, pita chips or a spread for toasts and sandwiches. 

To Make this Avocado Hummus, You’ll Need? 

  • Chickpeas. I use canned ones, because it saves so much time, cooked to perfection and tastes great!
  • Avocado. Two small avocados or a large one, the riper the avocado the better. 
  • Lemon. Fresh lemon is better. 
  • Tahini paste. Pick a good quality tahini paste jar.
  • Garlic. two cloves is enough. Feel free with use less or more. 
  • Salt: I use fine salt. 
  • Cold water: If the texture of your avocado hummus is not creamy enough, add a few tablespoons of cold water. 
  • Olive oil. To drizzle on top before serving.
  • A food processor. To pulse all the ingredients together.

Avocado + Hummus= The perfect food combo ever!

If you are looking for chick pea recipes, you will love this avocado hummus recipe.

 

How to Make this Avocado Hummus Recipe

  • Rinse canned chickpeas under cool running water, drain well. 
  • Reserve about 10 whole chickpeas in a small bowl, for decorating later. 
  • In your food processor, pulse all the ingredients except the avocado together. 
  • Scrape the sides and the bottom of the food processor with a large rubber spoon and add the avocados, then pulse a little bit more, until smooth and creamy- about 1-2 minutes.
  • If your hummus is too thick, blend 1-2 extra tablespoons of cold water into your hummus until reaching your desired consistency.
  • Taste and adjust the seasoning: Extra pinch of salt or a little extra lemon juice.
  • Transfer avocado hummus to a serving plate. 
  • Decorate with reserved whole chickpeas.
  • Serve topped with drizzle of olive oil and a light sprinkle of paprika powder if you’d like.
  • Enjoy!

Looking for More Dip Recipes? 

Baba Ganoush- Eggplant Dip

Homemade Hummus Recipe

Homemade Labneh Dip Recipe 

Hummus with Beef

Yield: 4

Avocado Hummus Recipe

avocado hummus recipe.

This avocado hummus recipe uses the same main ingredients that make up traditional hummus. The avocado just adds extra flavor and smoothness!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Instructions

    1. Rinse canned chickpeas under cool running water and drain well.
    2. Reserve about 10 whole chickpeas in a small bowl, for decorating later. 
    3. In your food processor, pulse washed chickpeas, tahini, lemon juice, salt and garlic until smooth, about 2 minutes.
    4. Scrape the sides and bottom of the food processor with a spoon and add avocados, then pulse a little bit more, until smooth and creamy- about 1-2 minutes.
    5. If your hummus is too thick, blend 1-2 extra tablespoons of cold water into your hummus until reaching your desired consistency.
    6. Taste and adjust the seasoning: Extra pinch of salt or a little extra lemon juice.
    7. Transfer avocado hummus to a serving plate. 
    8. Decorate with reserved whole chickpeas.
    9. Serve topped with drizzle of olive oil and a light sprinkle of paprika powder.
    10. Enjoy!

Notes

You can find my traditional Hummus recipe here!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 277Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 398mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 8gSugar: 2gSugar Alcohols: 0gProtein: 6g

If you’ve tried this healthy Avocado Hummus recipe recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram or Facebook

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