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Chocolate Covered Dates with Almonds is a super delicious and fun dessert that you can make in less than 20 minutes. This delicious and healthy snack is also vegan and gluten-free! The perfect guilt-free indulgence!
Making this chocolate covered dates with almonds treat could not be any easier! Dates, almonds, melted chocolate, and boom you’re done!
I am one of those people who need to snack on something throughout the day. Oat and Grain Bars and Coconut Date Bars are also my go to snacks recipes. But if you want something that looks nice and super easy to make, these chocolate covered dates are it!
What You’ll Need:
3 ingredients only:
Dates: “Mejdool” dates work great for this recipe, as they tend to be soft and chewy. You can use normal dates, such as Deglet Noor, if you prefer, they are more affordable and will taste just as good.
Almonds: Whole almonds to stuff the dates and some crushed almonds for sprinkling.
HOW TO MAKE CHOCOLATE COVERED DATES?
Fill each date with 1-2 almonds, depending on the size of the dates you’re using.
Chill in freezer fir 5 minutes, while you’re melting the chocolate.
After, dip the dates in melted chocolate and transfer them onto a tray lined with baking parchment (or aluminum foil).
I like sprinkling them with crushed almonds, but your options are limitless.
Chill them in the fridge for 15-30 minutes or until the chocolate is set and enjoy!