biscoff cookie truffles

No-Bake Biscoff Truffles

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Biscoff Truffles – Deliciously creamy bite-sized no-bake lotus biscoff balls, coated with a milk chocolate shell, and drizzled with even more chocolate!

biscoff truffles

No-Bake Biscoff Truffles

Who doesn’t love a delicious 3 ingredient no-bake recipe? Especially when that recipe contains lotus biscoff AND chocolate! 

Today, I bring you one of my all-time favorite bite-sized treats – No-Bake Biscoff Truffles.

Looking for more Lotus biscoff recipes? Check out my: Biscoff Krispie Treats, No-Bake Biscoff Bars, and Lotus Biscoff Cheesecake.

biscoff cookie truffles

What You’ll Need to Make Biscoff Cookie Truffles:

Here’s a list of the 3 simple ingredients you’ll need to make these truffles. You can find my recipe card at the bottom of this post for the complete list with the exact measurements.

what you need- Ingredients
  • Biscoff Cookies:
  • Biscoff Spread: I use the crunchy spread for added texture, but the smooth spread works as well.
  • Chocolate: I use milk chocolate, but you could use dark chocolate or milk chocolate, if you prefer.

I had a lot of mini Hershey’s chocolate leftover from Halloween and that’s what I used! Win-win. Use any plant based chocolate and make these biscoff truffles vegan!

How to Make Biscoff Truffles:

Place Biscoff Cookies in your food processor and blend until you get very fine crumbs.

Add the Biscoff Spread (I like to slightly melt it in the microwave) and pulse for a few seconds until it forms a thick paste.

biscoff cookies and spread in the food processor

Transfer into a bowl place in the fridge to set for 10 to 15 minutes.

Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a rack. You should have about 15-18 balls. Refrigerate until firm – about 1 hour.

For the chocolate coating, add the milk chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.

Using a fork, dip each lotus biscoff ball into the melted milk chocolate, and place back onto the baking tray or rack. 

covered chocolate lotus balls

Drizzle with more milk chocolate to form the lines on top.

Allow to set at room temperature or in the fridge before serving.

Enjoy!

truffles

Can I make the Biscoff Truffles without a food processor?

Yes, If you don’t own a food processor, simply add the biscoff cookies to a large freezing bag and use a rolling pin to crush them. The crumbs need to be very fine. Transfer biscoff cookies to a bowl, pour the slightly melted biscoff spread and mix well to combine.

THESE NO-BAKE LOTUS TRUFFLES ARE:

  • super quick and easy to make
  • deliciously creamy
  • full of speculoos cookie butter flavor
  • perfect for chocolate and lotus biscoff lovers!

How long will these no-bake truffles last?

These truffles can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week.

Can I freeze these biscoff truffle balls? 

Yup! They freeze well for up to 2 months. Thaw overnight in the fridge.

TRY THESE NO-BAKE TREATS NEXT!

Yield: 17

No-Bake Biscoff Truffles

no bake truffles

No-Bake biscoff Truffles – Deliciously creamy bite-sized no-bake lotus biscoff balls, coated with a milk chocolate shell, and drizzled with even more chocolate!

Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

Instructions

  1. Place your Biscoff Cookies in your food processor and blend until you get very fine crumbs.
  2. Add the Biscoff Spread (I like to slightly melt it in the microwave) and pulse for a few seconds until it forms a thick paste.
  3. Transfer into a bowl place in the fridge to set for 10 to 15 minutes.
  4. Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a rack. You should have about 15-18 balls. Refrigerate until firm – about 1 hour.
  5. For the chocolate coating, add the milk chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.
  6. Using a fork, dip each lotus biscoff ball into the melted milk chocolate, and place back onto the baking tray or rack. 
  7. Drizzle with more milk chocolate to form the lines on top.
  8. Allow to set at room temperature or in the fridge before serving.
  9. Enjoy!

Nutrition Information:

Yield:

17

Serving Size:

1

Amount Per Serving: Calories: 184Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 104mgCarbohydrates: 25gFiber: 1gSugar: 14gProtein: 2g

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

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