No-Bake Biscoff Truffles
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Biscoff Truffles – Deliciously creamy bite-sized no-bake lotus biscoff truffle balls, coated with a milk chocolate shell, and drizzled with even more chocolate!
No-Bake Biscoff Truffles- My Lotus Biscoff Dessert Recipe:
Who doesn’t love a delicious 3 ingredient no-bake recipe? Especially when that recipe contains lotus biscoff AND chocolate!
Today, I bring you one of my all-time favorite bite-sized treats – No-Bake Biscoff Truffles.
Looking for more biscoff recipes? Check out my: Biscoff Krispie Treats, No-Bake Biscoff Bars, and Lotus Biscoff Cheesecake.
Have you ever had Biscoff spread before?
Biscoff cookie butter is a creamy, vegan, nut-free spread, made with Biscoff cookies and has the consistency of peanut butter. Biscoff spread is available is most grocery stores- usually in the peanut butter aisle. You can also order it from amazon. If you’ve never had it before, it tastes like gingerbread cookies pulverized into a thick and rich spread. So good! I Love it, I could (already do) eat it by the spoonful.
What You’ll Need to Make Biscoff Truffle Recipe:
Here’s a list of the 3 simple ingredients you’ll need to make these truffles. You can find my recipe card at the bottom of this post for the complete list with the exact measurements.
- Biscoff Cookies:
- Biscoff Spread: I use the crunchy spread for added texture, but the smooth spread works as well.
- Chocolate: I use milk chocolate, but you could use dark chocolate or milk chocolate, if you prefer.
I had a lot of mini Hershey’s chocolate leftover from Halloween and that’s what I used! Win-win. Use any plant based chocolate and make these biscoff truffles vegan!
How to Make Biscoff Truffles:
Place Biscoff Cookies in your food processor and blend until you get very fine crumbs.
Add the Biscoff Spread (I like to slightly melt it in the microwave) and pulse for a few seconds until it forms a thick paste.
Transfer into a bowl place in the fridge to set for 10 to 15 minutes.
Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a rack. You should have about 15-18 balls. Refrigerate until firm – about 1 hour.
For the chocolate coating, add the milk chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.
Using a fork, dip each lotus biscoff ball into the melted milk chocolate, and place back onto the baking tray or rack.
Drizzle with more milk chocolate to form the lines on top.
Allow to set at room temperature or in the fridge before serving.
Can I make the Biscoff Truffles without a food processor?
Yes, If you don’t own a food processor, simply add the biscoff cookies to a large freezing bag and use a rolling pin to crush them. The crumbs need to be very fine. Transfer biscoff cookies to a bowl, pour the slightly melted biscoff spread and mix well to combine.
THESE NO-BAKE LOTUS TRUFFLES ARE:
- super quick and easy to make
- deliciously creamy
- full of speculoos cookie butter flavor
- perfect for chocolate and lotus biscoff lovers!
How long will these no-bake truffles last?
These truffles can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week.
Can I freeze these biscoff truffle balls?
Yup! They freeze well for up to 2 months. Thaw overnight in the fridge.