lazy cake with condensed milk

No Bake Chocolate Biscuit Cake

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Have you ever tried No Bake Chocolate Biscuit Cake also known as lazy cake? If not, I suggest you make it one of your New Year’s resolutions! This No-Bake Biscuit Cake recipe, takes only 10 minutes to whip up, it is so simple and easy to make and doesn’t require an oven which makes it perfect to get your kids involved. 

No Bake Biscuit Cake- Lazy Cake

This easy no bake chocolate biscuit cake is a childhood indulgence that I always requested for my birthday. Growing up we called it “Choco Prince Cake”, I’m not sure where the name came from though. 

This Marie Chocolate Biscuit Cake Recipe is the simplest, no bake cake that you will ever make. All you need is 4 simple ingredients, and you’ll have

Fair warning though. Once you learn how to make this cake, you’re pretty much going to want to make it all the time. 🙂

(Works for me, though!)

What You Need to Make this Lazy Cake Recipe:

You’ll only need 4 simple ingredients: 

  • Unsalted butter: Straight from the fridge is fine, you will be melting in on the stove top. 
  • Condensed milk: Is already sweet, so no extra sugar is needed. 
  • Cocoa powder: A good quality cocoa is helpful. 
  • Plain biscuits: I use Goya Maria cookies brand, but any plain tea biscuits will work fine.

How to Make No Bake Chocolate Biscuit Cake:

(Full recipe with quantities in recipe card below)

  • Break 1 pack of plain biscuits into small pieces by hand (each individual round biscuit into 4 pieces) in a medium sized bowl. Set aside.
  • In a large skillet o over medium- low heat, add butter and let it melt completely.
  • Then add condensed milk and cocoa and mix very well for about 3 minutes or until the cocoa is incorporated completely.
  • Remove from heat and fold in the broken biscuits until every piece of biscuit is covered with chocolate using a large spoon.
  • Pour the chocolate coated biscuit into a cheese cake pan (that’s what I used), 9 inch cake bundt pan or a jello mold if you have one available.
  • Press the mixture down really well with the back of a spoon.
  • Cover with foil and chill in the freezer for at least 1 hour or overnight.
  • Take it out at 20 minutes before serving and flip into a serving plate.
  • Serve yourself up a slice, and enjoy every last bite. 🙂
If you are a a fan of no bake recipes, you will love this goya maria cookies recipe!

How to Store No Bake Chocolate Biscuit Cake:

Lazy cake leftover needs to always be stored  in the freezer so that the biscuits stay crunchy. I usually wrap the leftovers with aluminum foil and stick it back in the freezer. Then I take it out 20 minutes before serving. 

CRAVING MORE EASY, NO-BAKE DESSERTS?

THESE ARE A MUST TRY!

No Bake Jello Cheesecake

No-Bake Cream Pie

Coconut Date Bars

Oat and Grain Bars

If you like this No Bake Chocolate Biscuit Cake recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! You can also follow and tag me with your pictures on my Instagram page! 

Lazy Cake Recipe:

lazy cake with condensed milk

No-Bake Chocolate Biscuit Cake

Yield: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

No-Bake Chocolate Biscuit cake is a perfect last-minute dessert idea that does not require baking in an oven.

Instructions

    1. In a medium size bowl, break 1 pack of Goya biscuits into small pieces by hand (break each individual round biscuit into 4 equal pieces). Set aside.
    2. In a large skillet o over medium- low heat, add butter and let it melt completely.
    3. Then add condensed milk and cocoa and mix very well for about 3 minutes or until the cocoa is incorporated completely.
    4. Remove from heat and fold in the broken biscuits until every piece of biscuit is covered with chocolate using a large spoon.
    5. Pour the chocolate coated biscuit into a cheese cake pan (that's what I used), 9 inch cake bundt pan or a jello mold if you have one available.
    6. Press the mixture down really well with the back of a spoon.
    7. Cover with foil and chill in the freezer for at least 1 hour or overnight.
    8. Take it out at 20 minutes before serving and flip into a serving plate.
    9. Cut into pieces, serve and enjoy!

Notes

  • Optional–  add a milk chocolate bar of your choice to the mixture (I like Hershey’s). Melt in pan along with butter, condensed milk and cocoa.
  • Garnish with coconut flakes or powder sugar prior to serving.  The white color adds some contrast and additional flavor.
  • Serve with coffee or tea. We just discovered this yummy Mediterranean tea. Give it a try!
  • Recommended Products

    The recommended products below are affiliate links to products I use and love!

    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 285Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 202mgCarbohydrates: 56gFiber: 1gSugar: 43gProtein: 7g

    Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

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