No-Bake Cream Pie

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This easy No-bake Cream Pie is a family favorite treat in our house. It is also very quick to make and calls for very few ingredients. The plain biscuits dipped in coffee, and the fluffy cream filling makes this cream pie even more delicious. It is then topped with some crunchy crushed roasted hazelnuts. The hardest part about making this pie is waiting for it to set in the freezer! Delicious!

If you are looking for easy no bake desserts recipes, you will this no bake pie idea! Creamy, refreshing and is favorite easy dessert topped with roasted hazelnuts.

No-Bake Cream Pie: 

Love no-bake desserts as much as we do? Try these No-Bake Chocolate Biscuit Cake and this No-Bake Lotus Biscoff Cheesecake – outrageously good! I think No-Bake desserts are the way to go all year round, but especially during the spring and summer. It’s just so refreshing! 

If you make this recipe, then don’t forget to snap a photo and hashtag it #thesaltandsweetkitchen — I would love to see your creations on Instagram and Facebook

no bake cream pie with hazelnuts

No-Bake Cream Pie

Yield: 6-8
Prep Time: 15 minutes
Total Time: 15 minutes

You will love this easy No-Bake Cream pie with a fluffy cream filling, some plain biscuits dipped in coffee and the crunchy crushed coarsely roasted hazelnuts spread on top.


    1. In a large bowl, combine whipped cream, table cream and condensed milk. Hand whisk until smooth and creamy- set aside.
    2. In a small bowl, mix coffee and warm water very well- set aside
    3. Spread half of the cream mixture on the bottom of 9-inch spring form pan.
    4. Dip biscuits in coffee and line them over the first layer of cream (each one at a time).
    5. Spread another layer with the rest of the cream mixture over the biscuits evenly.
    6. Place it in the freezer for at least an hour or until firm.
    7. Loosen the cream pie from the rim of the spring form pan, Invert into a serving place.
    8. Garnish with crushed roasted hazelnuts or grated chocolate.
    9. Serve and enjoy! Goes well with coffee 😉


To roast the hazelnuts:

  • Preheat the oven to 350 degrees.
    1. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer.
    2. Bake until golden brown and fragrant, about 10-15 minutes, stirring occasionally.

    Then place the roasted hazelnuts in your food processor and Pulse a few times until nuts are coarsely chopped but not too fine.

      • If you are a coffee lover, you can brew yourself a pot of coffee and use some for biscuit dipping. Make sure to leave coffee black.
      • You can make your own whipped cream (the powdered packs) instead of buying store bought ones.
      • Always keep left over in the freezer.

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        Nutrition Information:
        Yield: 12 Serving Size: 1
        Amount Per Serving: Calories: 435Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 52mgSodium: 353mgCarbohydrates: 50gFiber: 1gSugar: 28gProtein: 9g

        Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

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