
Oat and Grain Bars
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These Oat and Grain Bars are basically the homemade heathier version of your favorite store bought granola bars. Oat and grain bars are a perfect portable morning or afternoon snack- great for lunch boxes, road trips, or outdoor picnics!
What I love the most about this recipe is that I always have the ingredients available in my pantry. These granola bars are also versatile, with tons of options to add any other ingredient that you’d like! It took me a few tries to get the recipe right, the third was a charm! They came out super soft, yummy and chewy.
Oat and Grain Bars Recipe Ingredients
You need these basic ingredients to make this homemade granola bars recipe:
- Peanut butter
- Old-fashioned rolled oats
- Rice cereal
- Honey
- Vanilla extract
- Salt
- Roasted almonds
- Raisins
- Roasted sunflower seeds
- Mini chocolate chips
How to Make Oat and Grain Bars
- In a large skillet, over medium heat, heat the butter, brown sugar, and honey.
- Remover from heat and add the peanut butter, vanilla extract and peanut butter.
- Mix until everything is coated.
- Add the oats, rice cereal, raisins, almonds and sunflower seeds, and stir to combine.
- Place the mixture into a parchment lined 8×8 baking pan, and press down firmly.
- Sprinkle in the mini chocolate chips.
- Set in the fridge for a at least 1 hour before slicing into bars.
Oat and Grain Bars

No-Bake, homemade and healthy granola bars.
Ingredients
- ¼ cup unsalted butter
- ⅓ cup brown sugar
- ¼ cup honey
- ½ cup smooth creamy natural peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups old-fashioned rolled oats
- 1 ½ cups rice cereal
- 3/4 cup roasted almonds
- 1/4 cup raisins
- 1/4 cup roasted sunflower seeds
- ¼ cup mini chocolate chips
Instructions
- Line a 8×8-inch baking dish with parchment paper.
- In a large skillet, over medium heat, add the butter, brown sugar and honey. Cook until you have a smooth mixture, stirring occasionally.
- Remove from the heat, and stir in peanut butter, vanilla and salt.
- Add the oats, rice cereal, almonds, raisins and sunflower seeds to the skillet.
- Stir to combine very well until everything is coated.
- Transfer the oat and grain mixture to the prepared pan.
- Use the bottom of a measuring cup to press firmly the mixture into the pan. Spend extra time on this step, to ensure the mixture is pressed down tightly.
- Spread the chocolate chips on top and press firmly again, using a measuring cup.
- Chill for at least 1 hour.
- Remove the oat and grains from the pan using the edges of the parchment paper.
- Place it on a cutting board.
- Slice into bars and enjoy!
Did you make this recipe?