Avocado Egg Toast

This Avocado Egg Toast is so easy to make, filling and so incredibly tasty, that it is going to make your morning better. Guaranteed. 

Avocado Egg Toast

Avocado egg toast is a delectable and nutritious dish that combines the creamy richness of avocado with the protein-packed goodness of eggs, served on slices of toasted bread.

The recipe gives you two servings, but you can double or triple it to serve a bigger crowd. It’s perfect for a special brunch occasion.

Ingredients to Make Avocado Egg Toast:

• Eggs- 2 large eggs
• Avocado- seeded and peeled
• Whole grain bread- or bread of choice
• Salt & pepper- to taste
• Mushrooms- sliced and sautéed
• Olive oil

Equipment Needed:

Toaster
Cutting Board
Knife
Whisk
Skillet

How to Make Avocado Egg Toast:

SAUTEE THE MUSHROOMS:

• Thinly slice your mushrooms.
• Add 1 tablespoon olive oil to a pan on medium heat.
• When the oil is glistening, add your mushrooms. Cook until your mushrooms have released their water, and are turning nice and golden brown: 3-4 minutes.
• Remove to a plate and set aside.

PREPARE THE EGGS:

• Add 1 tablespoon olive oil to the same pan and heat over medium heat.
• Crack your eggs, sprinkle with salt and pepper and cook to the desired doneness, then remove from the heat.

TOAST THE BREAD:

Toast 2 slices of bread until the desired crispiness. 1-2 minutes.

AVOCADO:

While the bread toasts, mash a ripe avocado using a fork.

ASSEMBLE YOUR EGG TOAST:

• Spread the mashed avocado evenly on the toasted bread.

• Layer it with the sautéed mushrooms.

• Then place a fried egg on each slice of the toast. Sprinkle with extra salt and pepper or with fresh parsley leaves, for color.

The Best Bread for Egg Toast:

Ultimately, the best bread is the one you enjoy the most. However, many people enjoy bread with a good balance of texture and flavor. Here are some popular options:

1. Sourdough: Its tangy flavor and chewy texture complement the creamy richness of avocado.
2. Whole Grain: Packed with nutrients and a slightly nutty taste, whole grain bread adds a hearty element to avocado toast.
3. Multigrain: A mix of various grains can provide a diverse flavor profile and extra nutritional benefits.
4. Rye: Rye bread has a robust flavor that pairs well with the creaminess of avocado.
5. Seeded Bread: Bread with seeds (such as sunflower, pumpkin, or flax seeds) adds a delightful crunch and extra nutrients.
6. Ciabatta: Its airy and light texture contrasts nicely with the creamy avocado.
7. Pumpernickel: With its dense and rich flavor, pumpernickel can be a unique choice for avocado toast.

Customize your Egg Toast:

Feel free to personalize your avocado egg toast with additional toppings or garnishes. Here are some suggestions:

• Chili Flakes: For a touch of heat.
• Fresh Herbs: Chopped cilantro, parsley, or chives add a burst of freshness.
• Sesame Seeds: A sprinkle of sesame seeds can add a subtle nutty flavor.
• Drizzle of Olive Oil: Enhance the dish with a light drizzle of high-quality olive oil.
• Squeeze of Lemon: A squeeze of lemon juice can brighten up the flavors.

We hope you LOVE this avocado egg toast with mushrooms! It’s:

Toasty
Savory
Quick & easy
& SO delicious!

Avocado Egg Toast is not only a culinary delight, but also a versatile dish that caters to various preferences, making it an ideal choice for a delicious and nutritious start to your day.

If you make this Avocado and Mushroom Egg Toast or any other recipe on Salt & Sweet, then don’t forget to rate it and leave a comment a below! I love to hear how it turned out for you!

More Breakfast Recipes:

Veggie Stuffed Omelet

Scrambled Eggs with Leeks Lebanese

Ful Medames