Steak Salad with Balsamic Vinaigrette

Steak Salad with Balsamic Vinaigrette is incredibly flavorful, loaded with tender steak, your favorite greens, croutons and drizzled with a super easy and quick balsamic vinaigrette. This grilled steak salad with balsamic vinaigrette makes a delicious healthy lunch or dinner salad!

How to Grill the Best Steak?

Luckily that is also very easy!

• Pick a steak that is at least 3/4 inch thick. The thicker the better!
• Season the steak on both sides. 
• Preheat the grill before adding the steak.
• Grill for 6-8 minutes each side on high heat. 

STEAK SALAD DRESSING

This simple balsamic vinaigrette is a favorite of mine and goes well with any other kind of salad. For this steak salad recipe, I have included the exact quantities you need to make the dressing. However, you can always make it in a larger batch and store it in the fridge. It will come handy when you’re in the mood for a salad again. Balsamic vinaigrette will keep well when stored in fridge in an air tight jar for at least 3 weeks. 

• Balsamic vinegar
• Olive oil 
• Salt

Once you whisk these 3 ingredients together, you will have a delicious salad dressing! 🙂

OTHER FAVORITE SALAD RECIPES

Red Lentil Tabouli Salad

Fattoush Salad

Roasted Chickpea Salad with Lemon Tahini Dressing

Simple Shrimp Salad

Tabbouleh Salad Recipe

Steak Salad with Balsamic Vinaigrette

Yield: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

With perfectly grilled steak, colorful cherry tomatoes, spring mix lettuce, red onions, and balsamic vinaigrette. Say goodbye to boring salads! SO GOOD!

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Ingredients

• 1 10-ounce grilling steak (sirloin top cut)
• 6-8 cups spring mix lettuce
• 1/4 red onion, thinly sliced
• 2 avocados, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup croutons
• Balsamic glaze
• Salt- to taste
• Ground black pepper- to taste
• 1 tbsp olive oil- for brushing the steak

For balsamic vinaigrette

• 1/3 cup olive oil
• 3 tbsp balsamic vinegar 
• 1 tsp Salt

Instructions

1. In a small bowl, whisk together olive oil, balsamic vinegar and salt; set aside.
2. Preheat grill to 400 F.
3. Brush steak with olive oil; season with salt and pepper by coating both sides evenly.
4. Grease grill with grilling spray.
5. Add steak to grill, and cook for 6-8 minutes. Flip to the other side and cook for another 6-8 minutes. (if steak is extra thick or you if you prefer your steak medium-well, you might want to cook for a few more minutes.)
6. Transfer the steak to a cutting board and let it rest for 5 minutes before cutting it.
7. In the mean time, assemble the salad by adding spring mix on the bottom, avocados, red onions, tomatoes, croutons, then top with steak strips.
8. Pour the balsamic vinaigrette on top of the salad and gently toss to combine.
9. Drizzle with balsamic glaze.
10. Serve immediately and enjoy!

DID YOU MAKE THIS RECIPE?

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