Air fryer French fries is seriously the best! You will love this Air fried potatoes recipe.

Air-Fried French Fries

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Crispy Air-Fried French Fries are seriously the best! Have no guilt enjoying these delicious air fryer fries, made with just a small amount of olive oil. Pull out the spuds and get your Ketchup ready!

Air fryer French fries is seriously the best! You will love this Air fried potatoes recipe.

I’ve been making these five-star air-fried French fries for a while now and I’ll never make them any other way.  The key is to shake the air fryer basket frequently and not to overcrowd your basket.

What do You Need To Make Air-Fried French Fries

You will need two basic ingredients, well three if you count salt. 

  • Potatoes: I have always used Russet potatoes, but you can feel free to try a different kind if you’d like. 
  • Olive oil: Only 1 tablespoon will do!
  • Salt: For seasoning 🙂 

How to Make Air-Fried French Fries

  • PEAL & Cut: Peal your whole potatoes and cut them into French fry shapes, about 1/4-inch thick. 
  • SOAK: Soak the potatoes in cold water at least 20 minutes to remove some of the starch. 
  • DRY: Don’t skip this step! Transfer you potatoes to a colander after soaking and drain well then pat dry them with paper towels or a clean kitchen towel.
  • OIL & SEASON: Drizzle with olive oil and sprinkle with salt. 
  • Cook: Place a single layer of potatoes in the basket of the air fryer and cook for about 15 minutes or until crispy and golden brown, at 380 F- shaking the basket every 5 minutes to make sure they cook evenly. 

Other air fryer recipes:

Don’t let your air fryer sit on your countertop collecting dust! Check out these great recipes:

Air-Fried Zucchini Chips

Air Fried Okra

Air-Fried Falafel

Vegetarian Eggplant Chickpea Fatteh 

Yield: 4 servings

Air-Fried French Fries

Air-Fried French Fries

The Best Easy Air Fryer French Fries Recipe - Crispy, delicious and healthy!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3 large russet potatoes
  • 1 tbsp olive oil
  • Sea salt, to taste

Instructions

    1. Peal your whole potatoes and cut them into French fry shapes, about 1/4-inch thick.
    2. Soak the potatoes in cold water at least 20 minutes to remove some of the starch and will help the fries crisp up more in the air fryer.
    3. Dry the potatoes very well. Don't skip this step! Transfer you potatoes to a colander after soaking and drain well then pat dry them with paper towels or a clean kitchen towel.
    4. Drizzle with olive oil and sprinkle with salt and mix well.
    5. Preheat air fryer to 380 F.
    6. Cook in patches if needed. Place a single layer of potatoes in the basket of the air fryer and cook for about 15 minutes or until crispy and golden brown, at 380 F- shaking the basket every 5 minutes to make sure they cook evenly. 

DID YOU MAKE THIS AIR FRYER FRENCH FRIES RECIPE?

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