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If you’re a meat lover, you will love these Air Fryer Steak Tips with Garlic Butter! Say hello to your new favorite beef steak tips recipe. Made with few ingredients, in under 15 minutes! It’s so easy to make and the end results are simple yet so incredibly delicious.
Air Fryer Steak Tips
Raise your hand if you love steak! These Air Fryer Steak Tips are a super fun way to get your meat fix, my kids ask for them constantly. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree?
I love to make these incredibly easy steaks tips in air fryer, because I don’t even have to heat up the grill. So this recipe, works well, all year round.
These beef tips in air fryer are so full of flavor, you won’t even believe they were made in the air fryer. I will let you be the judge for yourself though.
What Do You Need to Make Garlic Butter Air Fryer Steak Tips:
Cooking beef in the air fryer couldn’t be any easier, you’ll need a few simple ingredients:
Steak– You can really use any kind of steaks you love for this recipe. They all work well. I usually use Ribeye, New York Strip, or Top Sirloin- cut into bite size pieces. Top sirloin and ribeye steak, both packs a lot of flavor and are pretty tender, but still affordable.
Garlic – Minced- I like to use jarred minced garlic.
Olive Oil – Just to coat the steak to help the seasoning stick.
Salt and pepper – I also like to add all spice for extra flavor.
Garlic butter sauce – which can be whipped up in minutes; it combines, little butter, minced garlic and fresh parsley flakes.
If you love easy top sirloin beef recipes as much as I do, you are going to love these juicy and flavorful steak bites with garlic butter. The real gem of this Air Fryer Steak Tips recipe, isn’t just the delicious, tender beef cubes of sirloin steak, but the garlic steak butter sauce.
How to Make How to Make Garlic Butter Air Fryer Steak Tips:
- Cut the steak tips into small bite size pieces, transfer to a bowl and toss with olive oil, minced garlic, salt and pepper, mix well to coat. Set aside.
- Preheat your air fryer for 5 minutes at 400ºF. Once heated, add the steak bites to the basket and air fry the beef for 6-8 minutes or to your desired doneness.
- While the steak cooks, melt the butter in a small pan and mix in the minced garlic and chopped parsley. Toss the finished steak in the garlic butter before serving.
Frequently Asked Questions:
How Do I Store Leftover Air Fryer Beef Tips?
If you end up with leftover steak tips, allow them to cool all the way. Then place in an airtight container or Ziplock bag. It will keep well in the fridge for 3-5 days.
Heat it up either in the air fryer or in the microwave. Eat it as is, or add the steak bites to wraps, salads, or even sandwiches.
Can I Freeze These Steak Tips in Air Fryer?
Yes! Freeze these steak bites by adding it to an airtight container. Label with the freezing date and store for up to 2 months.
What other cut of beef can I use for beef tips in the air fryer:
Steak tips are typically made with top sirloin but feel free to use filet mignon, ribeye, tenderloin or New York strip instead. Avoid inexpensive stew meat, it can be very tough.
What size should I cube my steaks for these air fryer beef cubes?
I recommend cutting your steak into one inch cubes. Did you know that if you ask your local butcher, he’ll cut the steak for you! Yay.
Can I make Garlic Butter for Steaks Ahead of Time?
Yes! This garlic butter recipe is easy to make ahead of time. Make it, place it an air tight container, then store in the refrigerator and use as desired.
Can I use Dried Parsley instead of Fresh Parsley for the Garlic Butter?
Yes! Use 1 teaspoon of dried parsley flakes for every 1 tablespoon of fresh herbs.