If you are looking for a Zaatar recipe to make a Zaatar bread, you will love this Zaatar Swirl Bread.

Zaatar Swirl Bread

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The fanciest Zaatar Swirl Bread…that is so much easier to put together than it looks. This delicious, light and super soft bread is swirled with a Zaatar and an extra virgin olive oil mixture. The real flavor in this bread is hidden within the swirls. 

If you are looking for a Zaatar recipe to make a Zaatar bread, you will love this Zaatar Swirl Bread.

And the best part about this Zaatar braided bread… I mean, aside from the taste…while this Zaatar swirl bread may look extremely intricate to make, it’s really simple. Just follow my step by step pictures and you will be making it in no time! Serve warm right out of the oven with slices of tomatoes and cucumbers or spread with Labneh dip. You will LOVE this zaatar bread recipe!

If you are looking for a Zaatar recipe to make a Zaatar bread, you will love this Zaatar Swirl Bread.

If you are looking for recipes using Zaatar, other than the traditional Zaatar manaqish recipe, then  you will love this 

WHAT YOU NEED TO MAKE ZAATAR SWIRL BREAD

(Scroll down for quantities)

  • Whole milk
  • Instant yeast
  • Honey
  • Eggs
  • Bread Flour
  • Salt
  • Butter
  • Za’atar blend
  • Extra virgin olive oil

HOW TO MAKE ZAATAR BREAD:

  • In a large bowl with a lid, combine the milk, yeast, honey, eggs, butter, flour, and salt.  Work the mixture with your hands.
  • knead the dough until its feels elastic, smooth, and no longer sticks to your  hands, this step will take about 5 minutes.
  • Shape the entire dough mixture into a round patty. Cover the dough with plastic wrap and the bowl with its lid and let sit at room temperature for 2 hours or until the dough has doubled in size.
  • Meanwhile, in a small bowl combine the Zaatar and olive oil. Set aside.
  • Punch the dough down. 

  • Roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches.

  • Spread the Zaatar mixture evenly over the entire surface of rectangle dough leaving about ½ of an inch edge uncovered. 

  • Starting with the long edge of the rectangular dough, roll into a log, keeping it fairly tight as you go. When you reach the edge, pinch along the edge to seal.

  • Using a sharp knife, score the rolled up dough lengthwise, leaving a small portion at one end intact.

  • Twist the dough ropes over each other, repeating the twisting process until the end of the dough. 

  • Coil half the rope, stopping when you reach halfway.

  • Then, coil the second half of the rope in the opposite direction.

zaatar swirl bread

  • Carefully transfer to a parchment-lined baking sheet.
  • Bake at 350 degrees F for 30-35 minutes, until the top is golden brown and the bread is cooked through.
  • Slice and serve warm. 

 

More Lebanese Bread Recipes:

Lahm bi Ajeen- Lebanese Meat Pies

Zaatar Manaqish

Spinach Pies

Olive and Cheese Stuffed Bread

Yield: 6

Zaatar Swirl Bread

zaatar swirl bread is one of my favorite zaatar recipes.
Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 50 minutes

Ingredients

For the Dough

  • 3/4 cup warm whole milk
  • 2 1/2 teaspoons instant yeast
  • 2 tablespoons honey
  • 3 eggs
  • 3 1/2 - 4 cups bread flour
  • 1 teaspoon salt 
  • 2 tablespoons unsalted butter

For the Zaatar Mixture

Instructions

    1. In a large bowl with a lid, combine the milk, yeast, honey, eggs, butter, flour, and salt.  Work the mixture with your hands.
    2. knead the dough until its feels elastic, smooth, and no longer sticks to your  hands, this step will take about 5 minutes.
    3. If the dough is still sticky, add the additional 1/2 cup flour, adding more as needed until the dough is smooth to touch.
    4. Shape the whole dough into a patty. Cover the dough with plastic wrap and the bowl with its lid and let sit at room temperature for 2 hour or until doubled in size.
    5. Meanwhile, in a small bowl combine the Zaatar and olive oil. Set aside.
    6. Punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches.
    7. Spread the Zaatar mixture evenly over the entire surface of rectangle dough leaving about ½ of an inch edge uncovered. 
    8. Starting with the long edge of the rectangular dough, roll into a log, keeping it fairly tight as you go. When you reach the edge, pinch along the edge to seal.
    9. Using a sharp knife, cut the rolled dough in half lengthwise, leaving a small portion at one end intact.
    10. Twist the dough ropes over each other, repeating the twisting process until the end of the dough. 
    11. Coil half the rope, stopping when you reach halfway. Then, coil the second half of the rope in the opposite direction.
    12. Carefully transfer to a lightly greased parchment lined baking sheet.
    13. Preheat the oven to 350 degrees F.
    14. Bake 30-35 minutes, until the top is golden brown and the bread is cooked through.
    15. Slice and serve warm. 
If you love this Zaatar swirl bread be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys! And of course, if you do make this recipe, then don’t forget to tag me on Instagram!

 

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