Air Fried Okra
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This is a simple, flavorful, and easy Air Fried Okra recipe. The okras are seasoned with black pepper, olive oil and a pinch of salt, this air fried okra makes a great snack or side dish.
This year I planted a few okra plants, I planned to pick them in their early stages to use in Lebanese Okra Stew. But I waited too long and they grew larger than expected. I discovered a good way to air fry okra, and the whole family instantly fell in love with it!
Air Fryer Okra is a prefect recipe for those who love the flavor of okra but dislike the texture. The air fried okra comes out light, crispy and delicious.
Air Fried Okra
Yield:
1 serving
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
This simple, flavorful, and easy Air Fried Okra recipe is light, crispy and delicious!
Ingredients
- 2 cups okra, ends trimmed and pods sliced
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 teaspoon ground black pepper
Instructions
- Wash and pat dry the okra with a paper towel.
- Preheat an air fryer to 400 F.
- In a medium sized bowl, combine sliced okra, olive oil, salt, and black pepper and mix gently.
- Add okra to the air fryer basket in a single layer.
- Cook for 15 minutes, shaking every 5 minutes to make sure they cook evenly.
- Remove okra from basket, and serve immediately.
- Enjoy!
Lona
Can you use frozen okra?
Rose
Yes you can! 🙂