Air Fried Okra
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This is a simple, flavorful, and easy Air Fried Okra recipe. The okras are seasoned with black pepper, olive oil and a pinch of salt, this air fried okra makes a great snack or side dish.
This year I planted a few okra plants, I planned to pick them in their early stages to use in Lebanese Okra Stew. But I waited too long and they grew larger than expected. I discovered a good way to air fry okra, and the whole family instantly fell in love with it!
Air Fryer Okra is a prefect recipe for those who love the flavor of okra but dislike the texture. The air fried okra comes out light, crispy and delicious.
If you’ve tried this Easy Air Fried Okra recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if snap a photo you can share on my new Facebook group!
Looking for more Vegan Recipes, here are some:
Vegan Stuffed Swiss Chard Rolls
Roasted Chickpea Salad with Lemon Tahini Dressing
Air Fried Okra
This simple, flavorful, and easy Air Fried Okra recipe is light, crispy and delicious!
Ingredients
- 2 cups okra, ends trimmed and pods sliced
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 teaspoon ground black pepper
Instructions
- Wash and pat dry the okra with a paper towel.
- Preheat your air fryer to 400 °F.
- In a medium sized bowl, combine sliced okra, olive oil, salt, and black pepper and mix gently.
- Add okra to the air fryer basket in a single layer.
- Cook for 15 minutes, shaking every 5 minutes to make sure they cook evenly.
- Remove okra from basket, and serve immediately.
- Enjoy!
Can you use frozen okra?
Yes you can! 🙂