Beef Stew with Lima beans is a very popular Lebanese dish. This Lebanese beef stew with green Lima bean is a great one pot meal that is full of flavor.

Beef Stew with Lima Beans

This post may contains affiliate links.

Beef Stew with Lima beans is a very popular Lebanese dish. This Lebanese beef stew with green Lima bean is a great one pot meal that is full of flavor. It is made with simple ingredients and requires minimal prep which make it perfect for a family weeknight meal. I use frozen baby Lima beans in this recipe because they cook quickly and taste great when simmered with a light tomato sauce. 

Beef Stew with Lima beans is a very popular Lebanese dish. This Lebanese beef stew with green Lima bean is a great one pot meal that is full of flavor. It is made with simple ingredients and requires minimal prep which make it perfect for a family weeknight meal. I use frozen baby Lima beans in this recipe because they cook quickly and taste great when simmered with a light tomato sauce. 

Beef Stew with Lima beans is a very popular Lebanese dish. This Lebanese beef stew with green Lima bean is a great one pot meal that is full of flavor. It is made with simple ingredients and requires minimal prep which make it perfect for a family weeknight meal. I use frozen baby Lima beans in this recipe because they cook quickly and taste great when simmered with a light tomato sauce. 

Beef Stew with Lima Beans

Yield: 3-4
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Lebanese beef stew with green Lima bean is a great one pot meal that is full of flavor.

Ingredients

  • 1/2 lb sirlion steaks - cut into bite size cubes.
  • 2 tbsp vegetable/olive oil
  • 1 lb frozen Lima beans bag
  • 2 tbsp tomato paste
  • 4 cups water
  • 2 large ripe tomatoes- diced
  • 1 large onion - diced
  • 4 garlic cloves - diced or cut into thin pieces
  • 1 tsp ground cinnamon
  • 1 tsp ground black pepper

Instructions

  1. In a medium sized pot, over medium heat, heat the oil, then add the onions, garlic and salt; cook until the onions are wilted but not browned- for about 10 minutes.
  2. Add the beef, ground black pepper and ground cinnamon. Cook for 10 minutes, stirring frequently to ensure all sides of beef and are cooked.
  3. Add water, bring mixture to boil then reduce heat to medium low.
  4. Add frozen Lima beans, cover the pot and simmer for 15 mins.
  5. Add diced tomatoes and tomato paste. Turn heat up to medium high and bring mixture to a boil.
  6. Lower heat to medium low and simmer for additional 10-15 minutes.
  7. Serve hot over rice and enjoy!
Never miss a new post, be a part of my new The Salt and Sweet kitchen community group on Facebook! 🙂

More traditional Lebanese stews?

Lebanese Okra Stew

Beef Stew with peas and carrots ( Bazella W Riz)

This post may contains affiliate links.

Leave a Reply


Copyright © 2020 The Salt and Sweet Kitchen.
All rights reserved.