bazila w riz or This Lebanese Beef Stew with Peas and Carrots is a hearty dish that is easy to prepare, made with slow simmered beef, carrots, peas and garlic in a tomato sauce.

Beef Stew with Peas and Carrots ( Bazella w Riz)

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This Lebanese Beef Stew with Peas and Carrots is a hearty dish that is easy to prepare, made with slow simmered beef, carrots, peas and garlic in a tomato sauce. It is also known as Bazella w Riz (peas and rice) in Arabic because it is always served over rice. Bazilla w Riz is one of the many popular Lebanese stews, we call “Yakhni”. 

Today’s Lebanese Beef Stew with Peas and Carrots is one of those cherished family recipes that I have been making for years and is the perfect kind of comfort food. 

bazila w riz or This Lebanese Beef Stew with Peas and Carrots is a hearty dish that is easy to prepare, made with slow simmered beef, carrots, peas and garlic in a tomato sauce.

Beef Stew with Peas and Carrots ( Bazella W Riz)

Beef Stew with Peas and Carrots ( Bazella W Riz)

Yield: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Lebanese Beef Stew with Peas and Carrots is a hearty dish that is easy to prepare, made with slow simmered beef, carrots, peas and garlic in a tomato sauce. 

Ingredients

  • 2 tbsp vegetable oil
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • ½ tsp all spice
  • 5 cloves garlic, finely chopped
  • ½ lb beef- I used the thin sliced steaks (cut into small pieces)
  • 1/2 cup water
  • 4 carrots, cut into small pieces- 1.5 cups cut
  • 3 ripe tomatoes, processed on food processor 
  • 1 tbsp tomato paste
  • 1 lb frozen peas

Instructions

    1. In a medium sized non-stick pot over medium heat, add vegetable oil, beef, salt and the spices.
    2. Mix well and cook for 10 minutes.
    3. Add carrots, give it a quick stir.
    4. Add water, cover the pot and let cook for additional 15 minutes.
    5. Add peas, garlic, tomato sauce and tomato paste.
    6. Stir and let it simmer on low heat for another 25 mins or until vegetables are fully cooked.
    7. Serve with rice and enjoy! 🙂
 

If you’ve tried this healthy Lebanese Stew recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram or Facebook

Here are Some Different Types of Lebanese Stews:

Beef Stew with Lima Beans

Lebanese Okra Stew

 

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