Lebanese Beef and Green Bean Stew
This post may contain affiliate links.
Lebanese Beef and Green Bean Stew is one of the many traditional Lebanese stews that you are going to LOVE! Perfectly spiced beef chunks with tender green beans, onions and garlic, all braised in a hearty tomato sauce.
This Lebanese Beef and Green Bean Stew has such a delicious rich flavor- A perfect comforting fall or winter stew, but can also be enjoyed just as much in the summer time, especially if you grow your own green beans and tomatoes!
Ingredients for Lebanese Beef and Green Bean Stew
(Scroll below for full recipe)
- sirloin steak tips
- Olive Oil
- Fresh tomato
- Tomato paste
- Fresh or frozen green beans
What kind of meat is used for Lebanese beef and green bean stew?
You’ll want a type of beef that is tender and will cook quickly. I use sirloin beef tips in this recipe. Beef tips are typically tender pieces of meat cut from larger roasts such as sirloin tenderloin. I sometimes buy a sirloin steak and cut it into bite size pieces, if I can’t find it pre cut. You’ll want to avoid tougher cuts of meat such as chuck or beef stew cubes, although you can still use it especially if you own a pressure cooker. Just keep in mind that it will take longer to cook.
More Lebanese Stew Recipes You Might Like:
Facebook group where you can share a picture of the recipes that you’ve tried!If you’ve tried this Lebanese Beef and Green Bean Stew recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. You can also join my new