Lemon Garlic Chicken with Potatoes and Onions

Lemon Garlic Chicken with Potatoes and Onions

If you are looking for a simple one-pan baked meal, check out this lemon garlic chicken with potatoes and onions recipe. For this recipe, I cut potatoes and onions in wedges and I use chicken thighs and legs without removing the skin. Sometimes I replace wedged potatoes with baby red or golden potatoes.

Lemon Garlic Chicken with Potatoes and Onions

Serves: 4 people   Prep Time: 10 min  Baking Time: 1:10 mins

Ingredients:

  • 8 pieces chicken with skin on – I use 2 thighs and 6 legs
  • 3 tsp Salt
  • 4 large potatoes, cut into thin wedges – I leave 2 with skin on and 2 peeled
  • 1 large onion, sliced into thin wedges
  • 2 tsp black pepper
  • 1/3 cup olive oil 
  • 1/4 cup lemon juice
  • 5 garlic cloves, minced
  • 1 whole lemon, juiced
  • Cooking spray

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Spray a large baking pan with cooking spray.
  3. Spread a layer of wedged onions evenly.
  4. Spread another layer of wedged potatoes evenly.
  5. Season with 1 tsp salt and black pepper
  6. Arrange chicken pieces, (skin side up).
  7. In a small bowl, whisk together lemon juice, 2 tsp salt, olive oil and garlic.
  8. Pour mixture over chicken, making sure all the chicken is covered.
  9. Cover the baking pan with a foil and bake for around 1 hour or until chicken is fully cooked.
  10. Remove the foil and broil for  another 8 mins or until chicken is golden.
  11. Serve with your favorite salad and enjoy! 🙂

Lemon Garlic Chicken with Potatoes and Onions


Copyright © 2020 The Salt and Sweet Kitchen.
All rights reserved.

%d bloggers like this: