Lemon Garlic Chicken with Potatoes and Onions

If you are looking for a simple one-pan baked meal, check out this lemon garlic chicken with potatoes and onions recipe. For this recipe, I cut potatoes and onions in wedges and I use chicken thighs and legs without removing the skin. Sometimes I replace wedged potatoes with baby red or golden potatoes.

Serves: 4 people   Prep Time: 10 min  Baking Time: 1:10 mins

Ingredients:

• 8 pieces chicken with skin on – I use 2 thighs and 6 legs
• 3 tsp Salt
• 4 large potatoes, cut into thin wedges – I leave 2 with skin on and 2 peeled
• 1 large onion, sliced into thin wedges
• 2 tsp black pepper
• 1/3 cup olive oil 
• 1/4 cup lemon juice
• 5 garlic cloves, minced
• 1 whole lemon, juiced
• Cooking spray

Instructions:

1. Preheat oven to 350 degrees F.
2. Spray a large baking pan with cooking spray.
3. Spread a layer of wedged onions evenly.
4. Spread another layer of wedged potatoes evenly.
5. Season with 1 tsp salt and black pepper
6. Arrange chicken pieces, (skin side up).
7. In a small bowl, whisk together lemon juice, 2 tsp salt, olive oil and garlic.
8. Pour mixture over chicken, making sure all the chicken is covered.
9. Cover the baking pan with a foil and bake for around 1 hour or until chicken is fully cooked.
10. Remove the foil and broil for  another 8 mins or until chicken is golden.
11. Serve with your favorite salad and enjoy! 🙂