Vegan Stuffed Swiss Chard Rolls
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These vegan parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice stuffed Swiss chard rolls make for a delicious and healthy side dish, snack or appetizer.
If you are a fan of Lebanese Vegan Stuffed Grape Leaves , then you will love these Vegan Stuffed Swiss Chard Rolls. I personally prefer swiss chard over grape leaves.
This year I planted way to much rainbow swiss chard in my garden!
Look how pretty though?
In this swiss chard rolls recipe, you will only need the swiss chard leaves. I usually save the stems and make this delicious Lebanese Lentil Soup with Vegetables with them 🙂
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