Lebanese Stuffed Cabbage Rolls
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Lebanese Stuffed Cabbage Rolls is a dish made with blanched cabbage leaves, stuffed with seasoned ground beef, tomatoes and rice; Simmered in a rich tomato sauce and topped with garlic cloves. If you love my Lebanese Stuffed Zucchini Recipe, you should try these Stuffed Cabbage Rolls. The recipe uses the same stuffing, but with cabbage leaves instead of zucchinis.
Stuffed Cabbage Rolls!
OK, I have to admit… My mom in law makes the best Lebanese Stuffed Cabbage Rolls in the world! This has always been my favorite recipe. And here, I confidently share with you
my mother in law’s my recipe for stuffed cabbage rolls! In Arabic, we call this recipe Mihsheh Malfouf , which translates stuffed cabbage in English.
How to Roll these Lebanese Stuffed Cabbage Rolls:
(Scroll down to recipe card for a detailed recipe and exact ingredients)
- Lay each cabbage leaf on a smooth surface.
- Add about 1-2 tablespoons of stuffing to each leaf, depending on the size.
- Spread the stuffing across the leaf leaving 1/2 an inch of space on both edges.
- Roll the cabbage leaf around the meat mixture, leaving both edges of the roll open.
- Place the roll in a large greased pot.
- Repeat with remaining meat mixture and cabbage leaves.
Can I Make Vegetarian Lebanese Stuffed Cabbage Rolls:
You can easily make these stuffed cabbage rolls vegetarian by substituting the ground beef for a parsley, tomato, mint and onion mixture. It’s the same stuffing I use for my Vegetarian Stuffed Grape Leaves and Vegetarian Stuffed Swiss Chard Rolls.
More Authentic Lebanese Recipes:
If you’ve tried this healthy Lebanese Stuffed Cabbage Rolls recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram or Facebook.