Chicken Soup With Vegetables
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Yum, Chicken Soup with Vegetables… is everything you need on a fall or cold winter day. The variety of vegetables, cooked in the chicken broth is what makes this soup so hearty. If you have not made chicken soup from scratch, I highly recommend you to try this simple soup recipe.
Chicken soup with vegetables is the perfect way to use up all those veggies stocked in the fridge! I love that this soup recipe is so versatile, you can replace the veggies I used with others you may have on hand.
HOW DO YOU MAKE CHICKEN SOUP WITH VEGETABLES?
This soup starts with cooking the chicken, then adding and cooking the veggies until tender. A handful of potatoes, carrots, onions, zucchini, parsley go into the mix, along with little rice to make this hearty, filling and easy soup.
WHAT IS THE BEST PART OF CHICKEN FOR THIS CHICKEN SOUP WITH VEGETABLES?
I prefer to use chicken thighs and legs for this soup. Not only do thighs and legs have the most flavor and tender texture when simmered, but their natural richness makes the soup more substantial. You can use chicken breasts if you’d like, but just keep in mind that the soup won’t taste as rich and hearty.