This easy Banana Bundt Cakewith Brown Sugar Glaze is a super moist banana cake, drizzled with a delicious brown sugar icing and topped with pecans.
Banana Bundt Cake Recipe with Brown Sugar Glaze
This banana bundt cake recipe, made with overripe bananas and sour cream is so moist and delicious that I guarantee you’ll never go looking for another banana cake recipe after trying it!
I have been wanting to make this banana cake recipe for the longest time, but my kids keep finding their way to the bananas before they get a chance to ripen. Last week, I lucked out with a few overripe bananas so I got to work on this recipe!
The BEST banana cake ever! I can’t think of a sweeter way to use overripe bananas.
Brown Sugar Glaze For Banana Nut Bundt Cake
This brown sugar glaze is SOOO GOOD and just pushes this recipe over the top. It is made with butter, brown sugar, confectioners sugar, milk and vanilla. So basically everything good in life! If I could dip the entire cake in this glaze, I would.
I mean, just look at this perfect brown sugar drizzle!
Why I love this Banana Nut Cake:
Easy to find ingredients and minimal prep work and dishes to clean.
It is rich in banana flavor and moist, this is a show stopper dessert.
The texture is similar to banana bread, but it is slightly softer and more cake-like. It is also sweeter than banana bread.
Perfect for brunch parties and for bigger crowds.
Easy to transport if you have to take it to a brunch party.
Storing and Freezing Banana Cake with Brown Sugar Glaze
This banana cake can be stored at room temperature for 1 night in an air tight container. If you have any leftovers after that, store it in an airtight container in the fridge and it’ll keep nicely for 5 days. Let it come back to room temperature before serving leftovers or heat it in the microwave for a few seconds, if you prefer it warm.
To Freeze: This cake can also be frozen, but without the glaze. Wrap the cooled cake in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator, and bring to room temperature before serving.
If you like this banana bundt cake recipe, try some of these dessert recipes:
If you make this Banana Cake with Brown Sugar Glaze recipe or any other recipe on the SALT AND SWEET KITCHEN, then don’t forget to snap a photo and hashtag it #thesaltandsweetkitchen — I would love to see your creations on Instagram and my Facebook group!
i would like to make this cake but want to know if it would work as a sheet cake
Hi Pamela, you can make it in a loaf but you will have extra batter, that you can maybe bake into cupcakes if you’d like. I actually also have another delicious banana loaf recipe on the blog. If you like the brown sugar glaze on this recipe, you can make it and add it to the loaf recipe. Here it is! https://thesaltandsweet.com/date-walnut-banana-loaf/
Hope this helps!
Yes I wanted ask I don’t have unsalted butter its salted can I use salted butter
Yes! Just don’t add any extra salt to the batter.