brownies strawberry topping

Strawberry Chocolate Brownies

This post may contain affiliate links.

These easy and fudgy one bowl Strawberry Chocolate Brownies are made with just a few ingredients, dotted with fresh strawberries and filled with chocolate!

If you are looking for Valentines brownies ideas, you will love this easy fudgy brownies recipe.

Strawberry Chocolate Brownies

The cute strawberry hearts on top is a bonus in this Strawberry Chocolate Brownies recipe-  perfect for Valentines Day! 

What you Need to Make Valentine’s Day Brownies:

I know a lot of people prefer to use box mixes when it comes to certain things and I can totally understand that. But when it comes to these brownies, they’re just as easy as any box mix and taste just as good. To make these strawberry brownies from scratch, you’ll need:

  • Butter
  • Sugar
  • Eggs
  •  Vanilla
  • Cocoa powder
  • All purpose flour
  • Salt
  • Strawberries
  • Chocolate chips

How to Make Strawberry Chocolate Brownies: 

A great thing about this recipe is that it’s also an easy one bowl recipe.  Just mix everything up in one bowl, pour it into the pan, top with chocolate chips and strawberry hearts and pop it into the oven.

brownies with strawberries on top

brownies with strawberries

brownies from scratch

The hardest part of making these brownies?  Waiting for them to cool before you slice into them.

strawberry Chocolate brownies

So worth the wait, though!
 
strawberry Chocolate brownies
 

Tips for Baking the Best Strawberry Brownies: 

  • Do not over mix your brownie batter after adding the flour. 
  • Do not over bake them either. Mine were done at exactly 25 minutes in a 9×9-inch pan. Each oven is different. But remember, they will continue to bake slightly in the hot pan once pulled out of the oven.
  • Line your baking pan with greased parchment paper and let it overhang on both sides a little, so you can easily pull them out of the pan. 
  • Let your Brownies rest for at least 30 minutes and up to 1 hour before cutting. 

More Easy Desserts:

Thin Brown Butter Chocolate Chip Cookies

Coconut Date Bars

Oat and Grain Bars

Milk Pudding- Mahalabia 

 
If you like this Easy Strawberry Chocolate Brownies recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! You can also follow and tag me on my Instagram page! 

How to Make Chocolate Strawberry Brownies

Yield: 16

Strawberry Chocolate Brownies

These fudgy brownies are the valentines dessert.
These Strawberry Chocolate Brownies are the perfect dessert for Valentines Day, or any day of the week!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup plus 2 tablespoons unsalted butter, melted and slightly cooled
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 fresh strawberries-sliced and cut into heart shapes
  • 1/2 cup semisweet chocolate chips- melted
  • 1/2 cup semisweet chocolate chips or chunks- for garnishing

Instructions

  1. Adjust the oven rack to the lower third position and preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper (making sure to leave some overhang), spray generously with non-stick baking spray and set aside.
  2. In a large bowl, add the melted butter, melted chocolate and granulated sugar and whisk together until well combined. Add in the eggs and vanilla and whisk some more until fully combined.
  3. Sift in the flour, cocoa powder, and salt. Using a rubber spoon, fold until just combined.
  4. Pour the batter into the prepared baking pan and top with strawberry hearts and garnish with chocolate chip without covering the hearts.
  5. Bake at 350°F for 25-27 minutes. Mine were perfect at 25 minutes
  6. Remove from the oven and allow to cool completely before slicing.

Recommended Products

The recommended products below are affiliate links to products I use and love!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 44mgCarbohydrates: 19gFiber: 1gSugar: 16gProtein: 2g

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

Leave a Reply

Your email address will not be published. Required fields are marked *


Copyright © 2020 The Salt and Sweet Kitchen.
All rights reserved.

Skip to Recipe