mhalabia recipe or muhallabia recipe.

Milk Pudding- Mahalabia

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This simple Lebanese Milk Pudding, also known as Mahalabia or Mhalabia is so easy and quick to make! With only 4 ingredients and 15 minutes of your time, you can make a sweet treat! Garnish with your favorite crushed nuts and serve it for dessert, breakfast or snack! Mahalabia is a also a great gluten-free dessert idea!

Mahalabia, also known as Muhallebi, Muhalabia, Mhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a popular Middle Eastern milk pudding made with milk, corn flour, sugar, and flavored with rose water. 

 

What is Mahalabia Dessert?

Mahalabia, also known as Muhallebi, Muhalabia, Mhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a popular Middle Eastern milk pudding made with milk, corn flour, sugar, and flavored with rose water.

Ingredients for this Lebanese Mahalabia Recipe:

Milk:

The basic ingredient, some people also use a mix of milk and half and half for a richer taste. You can also make vegan muhalabia by substituting whole milk with your choice of any plant-based milk.

Cream of Rice:

Works as a thickener in this recipe, and can be substituted for corn starch, I prefer cream of rice. 

Sugar:

What gives this recipe the extra sweetness.

Rose water:

This is usually added at the end for extra flavor. I use Sadaf Foods rose water.

Nuts:

Garnish with your favorite crushed nuts, I prefer pistachios.

if you are looking for cream of rice recipes, you will love this simple milk pudding called mahalabia, a popular Lebanese dessert.

How to Store and Serve this Pudding (Mhalabia):

Store Lebanese milk pudding in small bowls or small mason jars in the fridge, cover with plastic wrap or mason jars lids and store for up to 5 days in the fridge. Before serving, you can garnish with crushed pistachios if you’d like or serve plain.

More Lebanese Desserts?

Knafeh

Baklava

Date Roll Cookies

mahalabia recipe- gluten free

If you like this Simple Lebanese Milk Pudding (Mahalabia) recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! You can also follow and tag me on my Instagram page!

How to Make Mahalabia with Rice Flour or Corn Flour

 

If you are looking for Jam recipes, you will love these jam filled cookies recipe. #sablerecipe

Making Baklava from scratch is a snap. This Baklava recipe has the best sugar syrup recipe as well. #lebanesebaklavarecipe

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Yield: 5 servings

Milk Pudding- Mahalabia

This easy cream of rice recipe or mhalabia recipe middle east is super delicious and easy Lebanese dessert.

Light, creamy and delicious, this pudding is a very easy Lebanese dessert!

Cook Time 15 minutes
Total Time 15 minutes

Instructions

    1. In a non-stick medium size pot, over medium heat, add whole milk, cream of rice, and sugar. Whisk well until dissolved.
    2. Bring mixture to a boil, whisking continuously to avoid mixture from sticking to the bottom of the pot.
    3. Lower heat to low and cook for additional 10 minutes or until mixture thickness, whisking regularly .
    4. Remove from heat, stir in rose water.
    5. Transfer mixture to serving bowls immediately.
    6. Refrigerate for at least 2 hours before serving.
    7. Garnish with crushed pistachios before serving and enjoy!

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 88mgCarbohydrates: 50gFiber: 0gSugar: 30gProtein: 7g

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

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