Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 1/4 cups bread flour; 1 1/4 cups all purpose bread; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon fine sea salt; 2 sticks unsalted butter (1 cup)- at room temperature; 1/2 cup granulated sugar; 1 1/4 cups brown sugar; 2 teaspoons vanilla; 2 large eggs- at room temperature; 1 cups semi sweet chocolate chips; 1/2 cup crushed walnuts

August 4, 2020

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Today is August 4th and I could not let National Chocolate Chip Cookie Day pass by without making these super soft and chewy chocolate chip cookies! Softened butter, more brown sugar than white sugar, a mix of bread flour and all purpose flour, guarantee a soft and chewy cookie. These chocolate chip cookies are of course also loaded with chocolate chips and crunchy walnuts.

I use an electric mixer to mix the eggs, sugar and butter, but a mixer is not required. I also combine bread flour and all purpose flour because it makes the cookies nice and chewy, but I definitely would not make an extra trip to the market to buy bread flour if you don’t have any. All purpose flour will do the job!

Yield: 24 cookies

Chewy Chocolate Chip Cookies

The best CHEWY, soft, Chocolate Chip Cookies loaded with chocolate chips and walnuts!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1 1/4 cups bread flour
1 1/4 cups all purpose bread
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks unsalted butter (1 cup)- at room temperature
1/2 cup granulated sugar
1 1/4 cups brown sugar
2 teaspoons vanilla
2 large eggs- at room temperature
1 cups semi sweet chocolate chips
1/2 cup crushed walnuts

Instructions

Preheat oven to 350ºF. Line baking sheet parchment paper and grease lightly with baking spray.
In a large bowl combine the flour, baking soda, baking powder, and salt very well.
In the bowl of an electric mixer beat eggs and vanilla very well until fluffy, Add granulated sugar and brown sugar and pulse more. Add softened butter and pulse some more until creamy. Add the eggs, one at a time, beating well after each addition.
Transfer mixer contents to the dry ingredients and mix them well with a rubber spoon until they form a dough.
Stir in the chocolate chips and walnuts.
Wrap dough in plastic wrap and refrigerate at least one hour before baking.
Let dough sit at room temperature just until it is soft enough to scoop.
Scoop about 3 tablespoon sized balls of the dough and drop onto prepared baking sheets. Repeat this step for the rest of the dough.
Bake for 12 minutes, or until golden brown.
Cool for 5 minutes before removing to wire racks to cool completely.
Enjoy!