Chewy Chocolate Chip Cookies
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Today is August 4th and I could not let National Chocolate Chip Cookie Day pass by without making these super soft and chewy chocolate chip cookies! Softened butter, more brown sugar than white sugar, a mix of bread flour and all purpose flour, guarantee a soft and chewy cookie. These chocolate chip cookies are of course also loaded with chocolate chips and crunchy walnuts.
I use an electric mixer to mix the eggs, sugar and butter, but a mixer is not required. I also combine bread flour and all purpose flour because it makes the cookies nice and chewy, but I definitely would not make an extra trip to the market to buy bread flour if you don’t have any. All purpose flour will do the job!
If you make this recipe, be sure to snap a picture and share it on Instagram with #thesaltandsweetkitchen so we can all see!
More dessert ideas? Here are some!