Air Fryer Ribeye Steak

If you’re looking for a quick and delicious way to cook ribeye steak, this Air Fryer Ribeye Steak recipe is your best friend. This method delivers a perfectly seared, juicy steak every time. Whether you’re new to air frying or a seasoned pro, this recipe is simple, fast, and full of flavor.

Air Fryer Ribeye Steak

Ingredients:

• 2 ribeye steaks (1–1.5 inches thick)
• Seasonings: I kept it simple with black pepper and salt. But you can add garlic powder, onion powder, or smoked paprika.
• Olive oil
• Butter- optional
• fresh parsely , osemary or thyme for garnish- optional

How to Make Air Fryer Ribeye Steak

Step 1: Prepare the Steaks

1. Remove ribeye steaks from the fridge and let it rest for 20-30 minutes to come to room temperature.
2. Dry dry the steaks with a paper towel.
3. Rub olive oil over both sides of the steaks.

Step 2: Season Generously

1. Sprinkle with black black pepper and kosher salt.
2. Massage the steak with your hands on both sides of the steaks, making sure the seasining is spread evenly.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 4: Cook the Steaks

1. Place the steaks in the air fryer basket, ensuring they do not overlap for even cooking.
2. Cook at 400°F (200°C) for:
   • Medium-rare: 7-9 minutes
   • Medium: 10-12 minutes
   • Well-done: 12-14 minutes
     Flip the steaks halfway through the cooking time.

Step 5: Rest & Serve

1. Immidately remove the steaks from the air fryer and let the steak rest for 5 minutes on a cutting board to allow the juicest to settle
2. Garnish with fresh parsely, rosemary or thyme if desired.
3. Add a small cube of butter to each steak if you’d like and serve immediately.

Best Cuts of Beef for Air Fryer Steak

Looking for the best steak cuts for air fryer steak? Here are a few of our tried and true favorites.

• Ribeye Steak: Rich and juicy, thanks to its marbling.
• New York Strip: Bold and beefy with a firmer texture.
• Sirloin Steak: Lean and versatile for any cooking method.
• Filet Mignon: Luxuriously tender with a melt-in-your-mouth feel.

No matter which cut you choose, the air fryer can handle it with ease, delivering perfectly cooked steaks every time.

Tips for the Best Air Fryer Ribeye Steak

• Internal Temperatures: Use a meat thermometer to check doneness:
  • Medium-rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-done: 160°F (71°C)
• Avoid Overcrowding: Cook one steak at a time if your air fryer basket is small.
• Upgrade Flavor: Add a cube of butter on top of the steak before serving for extra richness.

Cooking ribeye steak in an air fryer is a quick and foolproof way to enjoy a restaurant-quality meal at home. Pair it with your favorite side dishes for a meal that’s sure to impress. Try this recipe today, and discover why air fryer ribeye steak is a must-have cooking hack for any kitchen!

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Air Fryer Ribeye Steak Sides:

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Caprese Asparagus Salad