You will seriously fall in love with the quick and easy vegetarian appetizer or side dish. This Mozzarella Tomato Basil Flatbread recipe takes less than 15 minutes to throw together.  It has the perfect combination of fresh flavors from  fresh basil, and cherry tomatoes, to lots of mozzarella, and a  crispy flatread which is then topped with a sweet Balsamic glaze. 

Mozzarella Tomato Basil Flatbread

You will seriously fall in love with this quick and easy vegetarian appetizer or side dish. This Mozzarella Tomato Basil Flatbread recipe takes less than 15 minutes to throw together.  It has the perfect combination of fresh flavors from  the basil leaves and cherry tomatoes, to lots of mozzarella and a crispy flatbread which is then topped with a sweet Balsamic glaze. 

You will seriously fall in love with the quick and easy vegetarian appetizer or side dish. This Mozzarella Tomato Basil Flatbread recipe takes less than 15 minutes to throw together.  It has the perfect combination of fresh flavors from  fresh basil, and cherry tomatoes, to lots of mozzarella, and a  crispy flatbread which is then topped with a sweet Balsamic glaze. 

Ahh more balsamic, please!

How to make a caprese style flatbread

Whenever a recipe calls for tomatoes, I love to use those lovely baby heirloom tomatoes. They add so much color and flavor to any recipe! They are all over farmers markets especially this time of the year. My kids eat them like candy anytime of the year! But really the tomato choice is up to you. 

You will seriously fall in love with the quick and easy vegetarian appetizer or side dish. This Mozzarella Tomato Basil Flatbread recipe takes less than 15 minutes to throw together.  It has the perfect combination of fresh flavors from the fresh basil, cherry tomato, lots of mozzarella, a crispy flatread and then topped off with a sweet Balsamic glaze.

Mozzarella Tomato Basil Flatbread

Yield: 6 pieces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mozzarella Tomato Basil Flatbread is the perfect combination of fresh flavors from the basil and cherry tomatoes, to lots of mozzarella and a crispy flatbread which is then topped with a sweet Balsamic glaze.

Ingredients

Instructions

  1. Preheat the grill to 400°F and spray with grilling oil.
  2. In the mean time, top naan breads with mozzarella slices, and cherry tomato.
  3. Place the flatbread on the grill until the cheese is melted and the crust is golden, about 10 minutes.
  4. Remove from the grill using a spatula and sprinkle with fresh basil.
  5. Drizzle with balsamic glaze.
  6. Cut into slices and serve hot.
  7. Enjoy!

Notes

I make this recipe on the grill, especially if we're already grilling that day. But you can also bake it in your oven by following these steps:

  1. Preheat oven to 450°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Top naan breads with mozzarella slices, and cherry tomato.
  4. Place the flatbread on the baking tray.
  5. Bake until cheese is melted and the crust is golden, about 10-15 minutes.
  6. Remove from oven, sprinkle with fresh basil and drizzle with balsamic glaze.
  7. Cut into slices and serve hot.

    If you’ve tried this vegetarian recipe or any other recipe on The Salt and Sweet Kitchen, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. You can also join my brand new Facebook group where you can share a picture of the recipes that you’ve tried 🙂 

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    Caprese Asparagus Salad is an amazing summer side dish, perfect with grilled salmon or grilled chicken. If you are looking for a delicious, yet quick side dish to make, Caprese Asparagus salad topped with Mozzarella cheese, cherry tomatoes and a balsamic glaze is the answer!Green beans with tomatoes or Loubia B'Zeit, is a very popular Middle Eastern side dish. In this dish,  green beans and ripe tomato sauce are braised in olive oil and tomato sauce with onions and garlic until tender

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