Comments on: Lebanese Spinach Pies https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/ Let's Cook Something Good! Wed, 25 Dec 2024 17:19:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rose https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-3210 Wed, 02 Aug 2023 16:47:11 +0000 http://thesaltandsweet.com/?p=650#comment-3210 In reply to Hasmig.

Yes, they freeze very well after baking.

]]> By: Hasmig https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-3209 Sat, 29 Jul 2023 12:09:52 +0000 http://thesaltandsweet.com/?p=650#comment-3209 Can I freeze the fatayer and should they be precooked?
Thank you

]]> By: Rose https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-2786 Thu, 16 Feb 2023 18:21:05 +0000 http://thesaltandsweet.com/?p=650#comment-2786 In reply to Peggi.

Hello Peggi, I think it’s a good idea to let the dough rise at room temperature. I’ll make it easier to roll out and stuff the spinach pies. Hope this helps.

]]> By: Peggi https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-2785 Thu, 16 Feb 2023 17:54:35 +0000 http://thesaltandsweet.com/?p=650#comment-2785 If using store bought pizza dough do I have to let it rise?

]]> By: Peggi Unger https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-2784 Thu, 16 Feb 2023 17:28:47 +0000 http://thesaltandsweet.com/?p=650#comment-2784 If I use store bought pizza dough do I let it rise or not?

]]> By: Rose https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-1930 Sun, 17 Apr 2022 17:31:41 +0000 http://thesaltandsweet.com/?p=650#comment-1930 In reply to Sam.

You do not need to precook the spinach, cut them thinly and make sure to squeeze out any excessive water, so they don’t open up. I hope you enjoy my spinach pies!

]]> By: Sam https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-1929 Sun, 17 Apr 2022 14:19:45 +0000 http://thesaltandsweet.com/?p=650#comment-1929 I don’t need to cook the spinach ahead?

]]> By: Rose https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-1917 Sat, 16 Apr 2022 17:37:56 +0000 http://thesaltandsweet.com/?p=650#comment-1917 In reply to julie.

Hello Julie, I use the the same dough recipe for all my manakish, including meat pies 🙂 Hope you try and love my recipe!

]]> By: julie https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-1912 Wed, 13 Apr 2022 01:28:31 +0000 http://thesaltandsweet.com/?p=650#comment-1912 Hi just wondering if i could use the same dough for meat pies or is it a totally different type of dough.

]]> By: Rose https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-1829 Sat, 26 Mar 2022 00:02:07 +0000 http://thesaltandsweet.com/?p=650#comment-1829 In reply to Reema A.

So glad to hear!

]]> By: Reema A https://thesaltandsweet.com/spinach-pies-fatayer-bl-sabanekh/#comment-1814 Fri, 25 Mar 2022 01:23:08 +0000 http://thesaltandsweet.com/?p=650#comment-1814 My go to fatayer dough! So easy to work with and delicious!

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