Search Results for “Lebanese stew

Sheikh el Mahshi- Stuffed Eggplant

Sheikh el Mahshi- Roasted Lebanese stuffed eggplant with spiced ground beef and onion mixture, topped with toasted pine nuts. These mini stuffed eggplants are then baked in a rich tomato sauce. What is Sheikh el Mahshi? Sheikh translates to “the head of a tribe” and Mahshi translates to “stuffed” in Arabic. This Lebanese stuffed eggplant […]

Kafta bil Sanieh- Baked Kafta

Kafta bil Sanieh, a Lebanese casserole made with Lebanese meat patties, potatoes, onions and tomato slices that are layered and baked in a thick tomato sauce. What is Kafta bil Sanieh? Kafta is the Lebanese version of meatballs, made with a very simple mix of ground meat, — usually beef, lamb, or a combination of […]

Vegan Pumpkin Kibbeh Balls

There are many reasons to love fall, but personally, I think the best part of fall is all of the pumpkin packed foods! Packed with herbs & spices, these crispy and delicious Vegan Pumpkin Kibbeh Balls are bursting with flavor! They are delicious, vegan friendly and make the perfect seasonal appetizer. Pumpkin kibbeh Balls are […]

Loubie Bzeit- Braised Green Beans

Loubie Bzeit, is the simplest, most delicious vegetarian dish and the best way to eat green beans! These Italian green beans are sautéed in olive oil, onions and garlic and with braised with tomato sauce until tender.  Loubia Bzeit Loubie Bzeit (Loubieh bi zeit, loubyeh bzeit, Loubia or loubya) is a traditional Lebanese dish that […]


Super easy, and perfect for cooler temps, this Lebanese Moghrabieh Chicken Stew with chickpeas is a dish you can warm up with and enjoy. Healthy, hearty and delicious! What is Moghrabieh- Mograbieh? Moghrabieh also known as peal couscous, Lebanese couscous or giant couscous, is not actually regular couscous. It is more of a cousin to couscous […]

Pumpkin Kibbeh

Kibbeh is one of the most recognizable Middle Eastern dishes. This Pumpkin Kibbeh is very similar to the traditional kibbeh recipe, but it substitutes pumpkin for beef in the crust. The beef filling remains the same.    Pumpkin Kibbeh is my favorite way to enjoy fall’s best fruit- yup, pumpkin is actually a fruit.  If […]

Salmon Kabobs

Salmon Kabobs are delicious, healthy and so easy to make! These salmon skewers are so versatile, too, they can be either baked or grilled. But since we’re running out of nice summer weather, I’m going with the grill.  These Salmon Skewers will take less than 30 minutes to make and you end up with moist, […]

Air Fried Okra

This is a simple, flavorful, and easy Air Fried Okra recipe. The okras are seasoned with black pepper, olive oil and a pinch of salt, this air fried okra makes a great snack or side dish.   This year I planted a few okra plants, I planned to pick them in their early stages to use […]

Kibbeh Bil Sanieh-Baked Kibbeh

Kibbeh Bil Sanieh translates to “kibbeh in a tray” in Arabic. Kibbeh is often served baked, raw or deep fried in Lebanese cuisine. This recipe is the baked kibbeh version; made with a layer of cooked spiced ground beef and nuts, spread between two layers of fine uncooked kibbeh mixture, then baked to perfection.  Kibbeh […]


Entrées Kafta Kabob Stuffed Cabbage Rolls Beef Stew with Lima Beans Mujadara Lemon Garlic Chicken with Potatoes and Onions Kibbeh bl Sineyeh (Baked Kibbeh) Beef Stuffed Artichokes Pasta with Chicken and White Sauce Casserole Taco Ground Beef Recipe Pesto Spaghetti with Chicken Meatballs Beef Stew with peas and carrots ( Bazella W Riz) Lebanese Chicken […]

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