Comments on: Moghrabieh https://thesaltandsweet.com/moghrabieh/ Let's Cook Something Good! Tue, 08 Aug 2023 19:14:51 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Rose https://thesaltandsweet.com/moghrabieh/#comment-3061 Thu, 27 Apr 2023 04:02:54 +0000 http://thesaltandsweet.com/?p=3870#comment-3061 In reply to Lama.

Hi Lama, I’m so glad you tried and loved my moghrabieh recipe. I have not made it with beef before, I grew up on it being only cooked with chicken.

]]> By: Lama https://thesaltandsweet.com/moghrabieh/#comment-3055 Wed, 26 Apr 2023 17:56:55 +0000 http://thesaltandsweet.com/?p=3870#comment-3055 I made this moghrabieh and it was so much easier than I thought. always heard that making moghrabieh is hard, but your way of explaining made it simple. Have you made it over beef instead of chicken before? or is it authentically made with chicken only?

]]> By: Rose https://thesaltandsweet.com/moghrabieh/#comment-2108 Sat, 14 May 2022 21:55:47 +0000 http://thesaltandsweet.com/?p=3870#comment-2108 In reply to Heba Rachid.

Hello Heba,

Yeah, you can use regular size onions. I usually cut mine into quarters.

]]> By: Heba Rachid https://thesaltandsweet.com/moghrabieh/#comment-2103 Sat, 14 May 2022 01:07:12 +0000 http://thesaltandsweet.com/?p=3870#comment-2103 Moghrabieh is my favorite Lebanese recipe! Can I use regular sized onions?

]]> By: Rose https://thesaltandsweet.com/moghrabieh/#comment-2048 Sun, 08 May 2022 14:38:23 +0000 http://thesaltandsweet.com/?p=3870#comment-2048 In reply to Najla.

Thank you! Agree, saves so much time!

]]> By: Najla https://thesaltandsweet.com/moghrabieh/#comment-2039 Sat, 07 May 2022 01:46:41 +0000 http://thesaltandsweet.com/?p=3870#comment-2039 Great recipe for moghrabieh! Thanks for suggesting using frozen onion pearls! Life saver and tasted just as amazing!

]]> By: Rose https://thesaltandsweet.com/moghrabieh/#comment-1845 Mon, 28 Mar 2022 13:52:57 +0000 http://thesaltandsweet.com/?p=3870#comment-1845 In reply to Julia.

Thank you, glad you enjoyed it!

]]> By: Julia https://thesaltandsweet.com/moghrabieh/#comment-1838 Mon, 28 Mar 2022 02:30:50 +0000 http://thesaltandsweet.com/?p=3870#comment-1838 Excellent moghrabieh recipe!

]]> By: Rose https://thesaltandsweet.com/moghrabieh/#comment-1637 Tue, 15 Feb 2022 20:13:05 +0000 http://thesaltandsweet.com/?p=3870#comment-1637 In reply to Ingrid.

Washing/not washing chicken is a controversy, but I agree as long as you’re being careful afterwards, you should be fine 🙂

]]> By: Ingrid https://thesaltandsweet.com/moghrabieh/#comment-1636 Tue, 15 Feb 2022 16:40:48 +0000 http://thesaltandsweet.com/?p=3870#comment-1636 As for me, regardless, I wash all meats in vinegar and water in a bowl specially used just for meats and,I too, wash afterwards with bleach. Pre and post Covid everything that comes into our home gets cleaned and/or sanitized.

]]> By: Rose https://thesaltandsweet.com/moghrabieh/#comment-430 Mon, 19 Apr 2021 20:13:15 +0000 http://thesaltandsweet.com/?p=3870#comment-430 In reply to Lisa Elmasri.

Ahh you’re right! I’m usually very careful though when I wash my chicken. I carefully soak it in water with a dash of white vinegar, then I bleach my sink very well. I’m so glad you loved my blog, thanks for stopping by! 🙂

]]> By: Lisa Elmasri https://thesaltandsweet.com/moghrabieh/#comment-424 Fri, 16 Apr 2021 22:40:53 +0000 http://thesaltandsweet.com/?p=3870#comment-424 Hi, there love your blog! Just would like to correct one thing: public health and others like the CDC don’t recommend washing chicken before cooking because of the risk of contamination.
Pictures of your food are mouthwatering. Thanks

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