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	Comments on: Lebanese Rice	</title>
	<atom:link href="https://thesaltandsweet.com/lebanese-vermicelli-rice/feed/" rel="self" type="application/rss+xml" />
	<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/</link>
	<description>Let&#039;s Cook Something Good!</description>
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		<title>
		By: Rose		</title>
		<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-2718</link>

		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 13:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://thesaltandsweet.com/?p=1712#comment-2718</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-2715&quot;&gt;Maha&lt;/a&gt;.

Yay!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-2715">Maha</a>.</p>
<p>Yay!</p>
]]></content:encoded>
		
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		<title>
		By: Maha		</title>
		<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-2715</link>

		<dc:creator><![CDATA[Maha]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 08:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://thesaltandsweet.com/?p=1712#comment-2715</guid>

					<description><![CDATA[This is the Lebanese rice recipe I was looking for! Turned out delicious!]]></description>
			<content:encoded><![CDATA[<p>This is the Lebanese rice recipe I was looking for! Turned out delicious!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rose		</title>
		<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1451</link>

		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Sat, 15 Jan 2022 01:58:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1449&quot;&gt;Karel jansens&lt;/a&gt;.

Hi- Thank you! Are you maybe referring the vermicelli noodles used to cook Lebanese rice?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1449">Karel jansens</a>.</p>
<p>Hi- Thank you! Are you maybe referring the vermicelli noodles used to cook Lebanese rice?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Karel jansens		</title>
		<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1449</link>

		<dc:creator><![CDATA[Karel jansens]]></dc:creator>
		<pubDate>Fri, 14 Jan 2022 22:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://thesaltandsweet.com/?p=1712#comment-1449</guid>

					<description><![CDATA[Hello looks greatbut i wonder how come the dish is yellow of colour
Thank you]]></description>
			<content:encoded><![CDATA[<p>Hello looks greatbut i wonder how come the dish is yellow of colour<br />
Thank you</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rose		</title>
		<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1443</link>

		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 18:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://thesaltandsweet.com/?p=1712#comment-1443</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1440&quot;&gt;Emerline. Joseph&lt;/a&gt;.

Hello Emreline,
I think you are talking about shish barak, which also usually served over Lebanese Rice with Vermicelli. Shish Barak is on my list of recipes to add here, I love it. Thank you for stopping by!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1440">Emerline. Joseph</a>.</p>
<p>Hello Emreline,<br />
I think you are talking about shish barak, which also usually served over Lebanese Rice with Vermicelli. Shish Barak is on my list of recipes to add here, I love it. Thank you for stopping by!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Emerline. Joseph		</title>
		<link>https://thesaltandsweet.com/lebanese-vermicelli-rice/#comment-1440</link>

		<dc:creator><![CDATA[Emerline. Joseph]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 15:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://thesaltandsweet.com/?p=1712#comment-1440</guid>

					<description><![CDATA[Hi , I always cook rice and vermicelli for my family, as my Parents were  Lebanese and I learnt a lot from my Mother. We enjoy all the food from my ancestors country. What I would love to learn to make is Yogurt with mince meat in dough. I forgot the name in Arabic.  Thanks for all your Lebanese even Syrian Recipes.]]></description>
			<content:encoded><![CDATA[<p>Hi , I always cook rice and vermicelli for my family, as my Parents were  Lebanese and I learnt a lot from my Mother. We enjoy all the food from my ancestors country. What I would love to learn to make is Yogurt with mince meat in dough. I forgot the name in Arabic.  Thanks for all your Lebanese even Syrian Recipes.</p>
]]></content:encoded>
		
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