Comments on: Kafta bil Sanieh- Baked Kafta https://thesaltandsweet.com/kafta-bil-sanieh/ Let's Cook Something Good! Wed, 25 Mar 2026 15:05:47 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-3589 Wed, 25 Mar 2026 15:05:47 +0000 http://thesaltandsweet.com/?p=5545#comment-3589 In reply to Christmas Dinner.

Very sweet! Happy to hear that 🙂

]]> By: Christmas Dinner https://thesaltandsweet.com/kafta-bil-sanieh/#comment-3565 Thu, 25 Dec 2025 14:21:34 +0000 http://thesaltandsweet.com/?p=5545#comment-3565 Great recipe, thank you!

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-3553 Sun, 12 Oct 2025 12:21:06 +0000 http://thesaltandsweet.com/?p=5545#comment-3553 In reply to Tayla.

Yes, you’ll just have to dice the onions and pasrsley super thin before mixig the kafta.

]]> By: Tayla https://thesaltandsweet.com/kafta-bil-sanieh/#comment-3530 Mon, 09 Jun 2025 21:31:09 +0000 http://thesaltandsweet.com/?p=5545#comment-3530 I don’t own a food processor, is there another way I could make the patties?

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-3157 Fri, 19 May 2023 15:58:50 +0000 http://thesaltandsweet.com/?p=5545#comment-3157 In reply to BillyK.

Yes, I agree.

]]> By: BillyK https://thesaltandsweet.com/kafta-bil-sanieh/#comment-3156 Fri, 19 May 2023 11:11:59 +0000 http://thesaltandsweet.com/?p=5545#comment-3156 In reply to Kiki F.

You can…but Kafta might be a little drier than you like.

I did this with some of potatoes since i did not pre-bake enough. Turned out fine

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2962 Tue, 11 Apr 2023 18:39:27 +0000 http://thesaltandsweet.com/?p=5545#comment-2962 In reply to Kiki F.

Hello Kiki,
Potatoes should be half way cooked before adding the meat and sauce. But if want to skip that step, I recommend you slice the potatoes super thinly so they cook through. Hope this helps!

]]> By: Kiki F https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2958 Tue, 11 Apr 2023 00:59:31 +0000 http://thesaltandsweet.com/?p=5545#comment-2958 Can you skip the step on pre cooking the potatoes if they cook for 40 mins with meat and sauce? Thank you

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2818 Mon, 20 Mar 2023 17:47:00 +0000 http://thesaltandsweet.com/?p=5545#comment-2818 In reply to Layal.

That’s so sweet! Thank you for the lovely comment, glad you enjoyed.

]]> By: Layal https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2817 Mon, 20 Mar 2023 07:52:05 +0000 http://thesaltandsweet.com/?p=5545#comment-2817 Make this oven baked kafta tray last night and it was delicious. I’m so excited for leftover lunch at work today. Thank you salt and sweet for your amazing Lebanese recipes.

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2116 Mon, 16 May 2022 01:04:26 +0000 http://thesaltandsweet.com/?p=5545#comment-2116 In reply to Sanaa.

Yay!

]]> By: Sanaa https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2111 Sun, 15 May 2022 19:43:38 +0000 http://thesaltandsweet.com/?p=5545#comment-2111 Delicious kafta bil sanieh recipe

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2006 Mon, 02 May 2022 23:46:41 +0000 http://thesaltandsweet.com/?p=5545#comment-2006 In reply to Julie.

Aww thank you, Julie 🙂

]]> By: Julie https://thesaltandsweet.com/kafta-bil-sanieh/#comment-2005 Mon, 02 May 2022 14:27:29 +0000 http://thesaltandsweet.com/?p=5545#comment-2005 This baked kafata tray looks like a piece of art!

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-1442 Wed, 12 Jan 2022 18:16:35 +0000 http://thesaltandsweet.com/?p=5545#comment-1442 In reply to Véronique Van der Auwera/cookdiva on Instagram.

Hello there, so glad you tried and enjoyed my kafta bil sanieh recipe! You’re twist sounds awesome!

]]> By: Véronique Van der Auwera/cookdiva on Instagram https://thesaltandsweet.com/kafta-bil-sanieh/#comment-1439 Wed, 12 Jan 2022 15:13:26 +0000 http://thesaltandsweet.com/?p=5545#comment-1439 I made this delicious recipe giving it my own twist, as I always do ?
I added garlic and chili to the tomato sauce and a pinch of sugar to counterbalance the acidity of the tomato.
Loved it!

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-1411 Fri, 07 Jan 2022 21:29:02 +0000 http://thesaltandsweet.com/?p=5545#comment-1411 In reply to Najwa k..

Oh sounds just like my kids! They also won’t eat the onions when I make Baked Kafta. I’m so glad you’ve been enjoying my recipes 🙂

]]> By: Najwa k. https://thesaltandsweet.com/kafta-bil-sanieh/#comment-1410 Fri, 07 Jan 2022 18:51:35 +0000 http://thesaltandsweet.com/?p=5545#comment-1410 I made this tonight. I just didn’t add onions cause my kids won’t eat it. I was amazing and delicious! I froze extra kafta so can make it again soon. Thank you for the all the recipes, they seriously taste like home.

]]> By: Rose https://thesaltandsweet.com/kafta-bil-sanieh/#comment-1398 Tue, 04 Jan 2022 18:13:45 +0000 http://thesaltandsweet.com/?p=5545#comment-1398 In reply to Samar.

Yay! 🙂

]]> By: Samar https://thesaltandsweet.com/kafta-bil-sanieh/#comment-1395 Tue, 04 Jan 2022 16:09:16 +0000 http://thesaltandsweet.com/?p=5545#comment-1395 Amazing and tasty as usual!

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