Comments on: Chicken Kafta https://thesaltandsweet.com/chicken-kafta/ Let's Cook Something Good! Wed, 25 Mar 2026 14:59:43 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Rose https://thesaltandsweet.com/chicken-kafta/#comment-3583 Wed, 25 Mar 2026 14:59:43 +0000 https://thesaltandsweet.com/?p=9745#comment-3583 In reply to Karen.

Hi Karen, you can bake chicken Kafta for 15 to 20 minues at 350 F or on stove top for few minutes on each side until cooked through! I’d love to hear how ti turned out for you!

]]> By: Karen https://thesaltandsweet.com/chicken-kafta/#comment-3572 Sat, 07 Mar 2026 17:32:04 +0000 https://thesaltandsweet.com/?p=9745#comment-3572 Just discovered your recipes, and I’ll be making the Chicken Kafta to bring to a gathering this evening. Any advice on the oven time/temperature (not grilling)? Has anyone tried stove-top “grilling” in a cast-iron pot with a cooling rack for the “grill”? I’m making this up as I go! Thank you!!!

]]> By: Rose https://thesaltandsweet.com/chicken-kafta/#comment-3352 Thu, 28 Sep 2023 16:52:18 +0000 https://thesaltandsweet.com/?p=9745#comment-3352 In reply to Selma.

Aww so nice to hear this! Thanks, Selma!

]]> By: Selma https://thesaltandsweet.com/chicken-kafta/#comment-3349 Wed, 27 Sep 2023 17:55:26 +0000 https://thesaltandsweet.com/?p=9745#comment-3349 I always made kafta with ground beef and this is my first time trying chicken kafta. My kids and I loved it, I packed them leftovers in their lunch boxes. Thank you! I love all your recipes especially the Lebanese dishes! yummy.

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