Comments on: Pecan Carrot Cake https://thesaltandsweet.com/carrot-cake/ Let's Cook Something Good! Mon, 30 Oct 2023 04:10:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rose https://thesaltandsweet.com/carrot-cake/#comment-3402 Mon, 30 Oct 2023 04:09:35 +0000 http://thesaltandsweet.com/?p=2215#comment-3402 In reply to Heather.

Hello Heather, I sprinkle 1/4 cup of crushed pecans on top. But you can also add another 1/4 cup to the batter.

]]> By: Heather https://thesaltandsweet.com/carrot-cake/#comment-3400 Fri, 27 Oct 2023 20:17:33 +0000 http://thesaltandsweet.com/?p=2215#comment-3400 Where are the pecans?

]]> By: Rose https://thesaltandsweet.com/carrot-cake/#comment-2595 Sun, 25 Dec 2022 17:20:20 +0000 http://thesaltandsweet.com/?p=2215#comment-2595 In reply to Samar.

Happy to hear you’ve enjoyed my carrot cake! You’re the best!

]]> By: Samar https://thesaltandsweet.com/carrot-cake/#comment-2593 Sun, 25 Dec 2022 15:32:14 +0000 http://thesaltandsweet.com/?p=2215#comment-2593 The carrots combination with cinnamon , nutmeg and cream cheese makes this cake a perfect dessert with coffee on the side!! I love having it for breakfast.

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