Comments on: Apricot Jam Tart https://thesaltandsweet.com/apricot-jam-tart/ Let's Cook Something Good! Sun, 12 Oct 2025 12:18:57 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Rose https://thesaltandsweet.com/apricot-jam-tart/#comment-3551 Sun, 12 Oct 2025 12:18:57 +0000 http://thesaltandsweet.com/?p=1910#comment-3551 In reply to Monika.

Hello Moniaka, let me know how it turned out 🙂

]]> By: Rose https://thesaltandsweet.com/apricot-jam-tart/#comment-3546 Sun, 12 Oct 2025 12:14:34 +0000 http://thesaltandsweet.com/?p=1910#comment-3546 In reply to Malou.

Ah, sounds delicious!

]]> By: Malou https://thesaltandsweet.com/apricot-jam-tart/#comment-3543 Sun, 21 Sep 2025 19:32:22 +0000 http://thesaltandsweet.com/?p=1910#comment-3543 I make it with reconstituted dried apricots which, when boiled gently, fall apart into a jam-like consistency. no added sugar is required so lovely and tart. perfect apricot flavour

]]> By: Monika https://thesaltandsweet.com/apricot-jam-tart/#comment-3532 Sat, 12 Jul 2025 21:50:19 +0000 http://thesaltandsweet.com/?p=1910#comment-3532 Just trying this now. Thank you for the recipe!

]]> By: Rose https://thesaltandsweet.com/apricot-jam-tart/#comment-3372 Wed, 04 Oct 2023 06:19:22 +0000 http://thesaltandsweet.com/?p=1910#comment-3372 In reply to Renée Moonegha.

Great!

]]> By: Renée Moonegha https://thesaltandsweet.com/apricot-jam-tart/#comment-3371 Tue, 03 Oct 2023 16:15:23 +0000 http://thesaltandsweet.com/?p=1910#comment-3371 to the topic and easy to make.

]]> By: Rose https://thesaltandsweet.com/apricot-jam-tart/#comment-1367 Tue, 28 Dec 2021 23:56:06 +0000 http://thesaltandsweet.com/?p=1910#comment-1367 In reply to Brigitte.

Hello Brigitte,

I use 2 teaspoons baking powder for my apricot jam tart. I updated the recipe as well, thanks for the heads up 🙂

]]> By: Brigitte https://thesaltandsweet.com/apricot-jam-tart/#comment-1366 Tue, 28 Dec 2021 20:42:49 +0000 http://thesaltandsweet.com/?p=1910#comment-1366 how much baking powder???

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